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Bibliographic Metadata

Title
Das erst New erfundene Brodt von halb Mehl, und halb Oepffel zuo machen, zuo diser zeit menigklichen fast dienstlich, &c
Imprint[Basel?] : [Verlag nicht ermittelbar], [1571]
Description1 Bl. ; fol.
LanguageGerman
Providing InstitutionUniversitätsbibliothek Basel, La I 12:1
Persistent linkhttp://dx.doi.org/10.3931/e-rara-12123 
Links
Entire Book as PDF Das erst New erfundene Brodt von halb Mehl und halb Oepffel zuo machen zuo diser [0.93 mb]
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Terms of Use
LicencePublic Domain Mark
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ReferenceDas erst New erfundene Brodt von halb Mehl, und halb Oepffel zuo machen, zuo diser zeit menigklichen fast dienstlich, &c. [Basel?] : [Verlag nicht ermittelbar], [1571]. Universitätsbibliothek Basel, La I 12:1, http://dx.doi.org/10.3931/e-rara-12123 / Public Domain Mark