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Bibliographic Metadata

Title
Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp
Author, ContributorKnapp, F.C Search Wikipedia for F.C Knapp
ImprintBraunschweig : Druck und Verlag von Friedrich Vieweg und Sohn, 1848
DescriptionX, 201 S. ; 22 cm (8°)
LanguageGerman
Providing InstitutionETH-Bibliothek Zürich, Rar 19520
Persistent linkhttp://dx.doi.org/10.3931/e-rara-53046 
Links
Entire Book as PDF Die Nahrungsmittel in ihren chemischen und technischen Beziehungen [52.23 mb]
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LicencePublic Domain Mark
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ReferenceKnapp, F.C: Die Nahrungsmittel in ihren chemischen und technischen Beziehungen. Braunschweig : Druck und Verlag von Friedrich Vieweg und Sohn, 1848. ETH-Bibliothek Zürich, Rar 19520, http://dx.doi.org/10.3931/e-rara-53046 / Public Domain Mark