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Title
Expériences et réflexions relatives à l'analyse du bled et des farines / par M. Parmentier
Author, ContributorParmentier, Antoine Augustin [1737-1813] In der Gemeinsamen Normdatei der DNB nachschlagen Search Wikipedia for Antoine Augustin Parmentier
ImprintA Paris : chez Nyon et Barrois, 1781
DescriptionIV, 194 S. ; 23 cm
LanguageFrench
Providing InstitutionETH-Bibliothek Zürich, Rar 181
Persistent linkhttp://dx.doi.org/10.3931/e-rara-10331 
Links
Entire Book as PDF Expériences et réflexions relatives à l'analyse du bled et des farines [61.51 mb]
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LicencePublic Domain Mark
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ReferenceExpériences et réflexions relatives à l'analyse du bled et des farines. A Paris : chez Nyon et Barrois, 1781. ETH-Bibliothek Zürich, Rar 181, http://dx.doi.org/10.3931/e-rara-10331 / Public Domain Mark