OF THE TONGA PEOPLE.

273

Loo-lol6i; talo leaves heated or stewed withthe expressed juice of the cocoa-nut.

Loo-effenioo; talo leaves heated with gratedcocoa-nut fermented.

Loo alo he boodca ; talo leaves heated with afat piece of pork, kept till it is high.

Loo tdhi; talo leaves heated with a small quan-tity of sea water.

Ma me; fermented bread-fruit.

Ma hdpa ; fermented bananas.

Ma natoo ; fermented bananas well kneadedand baked.

Ma loloi; fermented bananas stewed withexpressed juice of the cocoa-nut.

Loloi fekke; dried cat-fish, stewed with theexpressed juice of the cocoa-nut.

Loloi ; a baked pudding made of mahoa rootand the expressed juice of the cocoa-nut.

Tawgootoo; a baked cake made of mahoaroot, small pieces of cocoa-nut, and the ex-pressed juice of the nut.

Fucca-lili; the powder of mahoa rootsprinkled into boiling water till the whole be-comes a semi-jellied mass.

Ve-hdlo; a preparation of the substance ofyoung cocoa-nuts, with their milk stewed toge-ther.

Awty'; the inside of young cocoa-nuts andthe juice of the chi root mixed with the milk.