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The (OflfCfS not having been treated of in the Architectural Sections ofthis Work, we shall merely observe, that Ill'trijCnsi were spacious, andhad usually two very large arched fire-places, with ponderous irons forspits; and that the dressers, tables, chopping-blocks, &c. were of thesame massive character. The top of the kitchen-table at. Iladdon Hallwas hollowed out into basins for kneading pastry.*

On a review of the foregoing slight sketch, it will be evident, thatwhat we have gained in comfort and conveniency, as relates to furniture,is at least counterpoised by our loss in splendour and durability. Thegoverning principle of ancient artisans, or rather devisors, seems tohave been a desire to resist the ravages of time, more than to encouragethe caprices of fashion. It must, however, be allowed, that the clean-liness of washable bed-hangings carries with it a charm beyond themagnificence of the most gorgeous materials. In this respect, calico ispreferable to gold brocade, and so far only is the change advantageous;for, as regards expense, there is no amendment. The overwhelmingdraperies of modern times are at least equal in cost—though intrinsicallyalmost valueless—to the sumptuous cloths of earlier days. And suchmust be the effect so long as upholders are allowed, by designing theirworks, to shape their own profits; for the sole end of all trading is “ toget money.” That a decided revolution in these matters is approaching,cannot be doubted, since the higher orders of society are directing theirattention to the interiors as well as the exteriors of their dwellings: the“ newest pattern,” it is hoped, will not always be deemed the best, nornovelty always thought to be improvement; and the public may yetlearn that Economy is inseparable from Good Taste.

* For the utensils then in use, see the Earl of Northumberland’s order of removal,Illustrations, Section VI.