INDTA.

140

Huiles volatiles.

De cajaputi (Teucadendron cajaputi), de rose,d’andropogoncalamus aromaticus, etc.— Dr. Cleyhorn.

Volatile Oils.

Cajapooti oil (leucadcndron cajaputi).

Oil of roses.

Oil of andropogon (calamus aromaticus).— Dr. Cleyhorn.

India,('lass 2.Forestry.

Huiles parfumées avec jasmin, santal, pandanus odoratis-simus, etc.

Perfumed oils of jasmine, sandalwood, pandanus odora-tissimus, &c.

Efiiccs.

Badiane (illicium anisatum) (Bazar de Calcutta).

Cumin noir (nigella sativa) (Inde).

Ajwain ou ammi des anciens (ptychotis ajowan) (Inde),fruits du anethum sowa, du coriandre, du cumin, et dufenugrec.

Cardamomum (elettaria cardamomum) (Malabar).

Grands cardomomes (Népal).

Poivre noir et blanc (piper nigrum) ; poivre long (piperlongum).

Noix d’arec (areca catechu) de Bengale et de Travancore.Muscades et maces (myristica aromatica) de Singapore?Penang et Tinnevelly.

Cannelle (cinnamomum zeylanicum) (Travancore).

Cassia lignea (cinnamomum eucalyptoides) (Malabar).Tamalapatra ou znalabathrum (feuilles de cinnamomum al-bum?) (de Travancore, de Népal).

Clous de girofles (caryophillus aromaticus) de Penang etde Tinnevelly.

Semence, fruit et racine de bamboo, conservés en l’eau devie.— H Stahjbrtk et Romunath Banerjae.

Matières tannantes.

Kino (pterocarpus marsupium) (Malabar).

Kino de butea (butea frondosa) (Inde).

Extrait de butea (butea frondosa) (Cochin).

Extrait de palachy (butea superba) (Cochin).

„ d'asacum (terminalia tomentosa).

Mochrus (bombax malabaricum) (B).

Suhanjuna (moringa pterygosperma)(Nord-oucst de l’Inde).Cachou pale (acacia catechu).

Cachou brun (acacia catechu) (Shaikpore, Janackpore,Tilla, Khuer—Inde).

Calle (quercus infectoria) (Bo.)

Calle de tamaris (tamarix indica) (Ouest d’Inde).

Calle kakrasingbee (rhus kakrasinghee) (Himalaya).Cambir ou kino de Malay (uncaria gambir) (Malacca).Cambir purifié.

Turwur (cassia auriculata) (Mysore).

Gousses de libidibi (cæsalpinia coriaria) (Jardin Botan*nique de Calcutta).

Gousses de terée (cæsalpinæ species) (Chittagong).Myrobolan emblic (emblica officinalis) (Inde).

Spices.

Badian (illicium anisatum), (Calcutta Bazar).

Cumin, black (nigella saliva).

Ajowan (ptychotis ajowan).

Fruit from the anethum sowa, coriander, cumin, of Fenu-greek, &c.

Cardamoms (elettaria cardamomum), (Malabar).

Large cardamoms (Ncpaul).

Black and white pepper (piper nigrum).

Long pepper (piper longum).

Belelnuts (areca catechu), from Bengal and Travancore.Nutmegs and mace (myristica aromatica), from Singapore,l’enang, and Tinnevelly.

Cinnamon (cinnamomum zeylanicum), (Travancore).

Cassia lignea (cinnamomum eucalyptoides), (Malabar).

Tuj leaves (tamalapatra, or malabathrum), from Travancoreand Nepaul.

Cloves (caryophyllus aromaticus), from Penang and Tinne-velly.

Bamboo seed, fruit, and root, preserved in spirit.— H.Stainforth , Exp ; Romanath Banerjee.

Tanniny Substances.

Kino (pterocarpus marsupium), (Malabar).

Kino butea (butea frondosa), (India).

Extract of butea (butea frondosa), (Cochin).

Extract of palachy (butea superba), (Cochin).

! Extract of asacum (terminalia tomentosa).

Mochrus (bombax malabaricum), (B.)

Suhanjuna (moringa pterygosperma), (N. W, India).Catechu, white and brown (acacia catechu), (Shackpore,Januckpore, Tilla—Khuer), India.

Gall-nuts (quercus infectoria), (Bo.)

Tamarix galls (tamarix Indica), (W. India).

Kakrasinghee (rhus kakrasinghee), (Himalayas).

Gambir (uncaria gambir), (Malacca).

Purified gambir.

Turwar (cassia auriculata), (Mysore).

Pods of divi-divi (cæsalpinia coriaria), (Botanical garden,Calcutta).

Pods of teree (cæsalpiniæ spec) (Chittagong).

Myrabolans (emblica officinalis).

Matières colorantes.

Indigo (indigofera tinctoria) (B, M).— MM. Jardine ,Skinner et Cie ; 31. Roberts ; 3131 . 3Iacrae , Bcybie et Cie.Indigo vert, produit d’une espece de Kuellia indigene enAssam.— Dr. Falconer.

Indigo nommé Pala (Wrightia tinctoria) (S).

Bocou (bixa oreliana) (Ouest de l’Inde).

Garance (rubia cordifolia) (Upper Assam).— Rev. K. Jliyys.Garance (rubia tinctoria) (Aden). — Major E. B. Smith.Safran bâtard (carthamus tinctorius) (B).

Safran en pains (B).

fleurs de tisoo (butea frondosa) (Inde).

lurnaeric (curcuma longa) (B).

Bacinc d’aal (morinda tinctoria) (Inde Centrale).

Bois de sappan (cæsalpinia sappau) (M).foudre d’ach (morinda citrifolia) (Rajpootuna).

Mangkuda (morinda umbellata) (Malacca).

Teinture de Siam (anthères d’une fleur inconnue) (Siam).Myrobolan belleric (terminalia bellirica) (M).

Myrobolan (terminalia angustifolia) (M).

Gaque (coccus lacca).— 31 r. Williams, de Jubbulpore,

Dyciny Substances.

Indigo (indigofera tinctoria).— 3Iessrs. Jardine and Skinner ;

3Ir. Roberts ; 3Iessrs. 3Iacrae , Bv.ybic , and Company.Green indigo, produced from a kind of Kuellia indigenousin Assam.— Dr. Falconer.

Indigo, called pala (wrightia tinctoria), (Salem).

Annotto (bixa oreliana), (Western India).

Madder (rubia cordifolia), (Assam).— Rev. E. JHyys.

„ (rubia tinctoria), (Aden).— 3Iajor E. B. Smith.Saffron (carthamus tinctorius), (B.)

„ in cakes (carthamus linctorius), (B.)

Flowers of tissoo (butea frondosa), (India).

Turmeric (curcuma longa), (B.)

Aal root (morinda tinctoria), (Central India).

Sappanwood (cæsalpinia sappan), (M.)

Aal powder (morinda citrifolia), (Rajpootana).

Mangkuda (morinda umbellata), (Malacca).

Siam dye (anthers of an unknown flower), (Siam).Myrbolans (terminalia bellcrica), (M.)

„ (terminalia angustifolia), (M.)

J Lac dye (coccus lacca).— 3Jr. Williams, Jubbulpore.