162
COLONIES ANGLAISES—ILE MAURICE.
24® CLASSE.
Chitty, Edu —Table de marqueterie. (Voir cl. 3, n. 4.)25® CLASSE.
Boicerbaak, Dr L.-Q .— Colliers et parures de graines.Bracelets de noix. Calebasses montées. Bourseset boîtes. (Voir cl. 11, n. 10, et cl. 2 et 12.)
Clothing and Chitty, Edw.— Cordons, bracelets, bourses, corbeilles,
>ancy Arti- etc., de graines. Calebasses montées. Cage a
c es * oiseaux, de roseau. Serrure de bois. Objets
d’écaille. Cannes. (Voir cl 3, n. 4 )
10 Crew , Mlle, à Spanish-Town.— Chaussures, bonnets,colliers, corbeilles, poupée, brosses, bourses, etc.,faits de fibres végétales.
17 Ewart , D .—Bonnets et corbeilles de fibres végétales.
Jamaica.
Class 24.
Furniture,
&c.
Class 25.
18 Levy, H., à St-Andrew.—Ouvrages au crochet, de fibres
végétales. Fil de fibres retors.
19 Nash, Mme, à Manchester.—Sacs, bonnets, etc., de fibres
et d’écorcrs. (Voir cl. 22.)
Valpy , L.-R. — Chaussures. Chapeau de cocotier-Eventails. (Voir cl 1, n. 1.)
20 Watson , J .—Ustensiles de ménage des nègres, faits de
calebasses. Couverture faite au crochet.
Class 26.
Drawing andPhotography.
, 26 e CLASSE.
Chitty , Edw.— Impressions. Peintures. Vues au da-gterréotype. Lithographies.—(Voir cl. 3, n. 4).
CLASS XXIV.
Chitty , Edw .— Inlaid table. (See cl. 3, No. 4.)
CLASS XXV.
Bowerbank, Dr. L. Q.— Collars and ornaments inbeads. Bracelets of nuts. Gourds in cases. Pursesand boxes. (See cl. 11, No. lü, and cl. 2 and 12.)Chitty , Edw.— Strings, bracelets, purses baskets, &c ,of beads. Gourds in cases. Bird-cage made ofreeds. Wooden lock Shells. Canes. (See cl. 3,No. 4.)
10 Crew, Miss, Spanish Town. — Shoes, caps, collars,baskets, a doll, brushes, purses, &c., made ofvegetable fibres.
17 Ewart, D. —Caps and baskets of vegetable fibres.
Honourable Mention.
18 Levy, II., St. Andrew.—Crochet work of vegetable
fibres. Thread of twisted fibres.
19 Nash, Mrs., Manchester.—Bags, caps, &c., of fibres
and barks. (See cl. 22.)
Valpy , L. R. —Shoes. Cocoa-nut hat. Fans. (See cl. 1,No. 1.)
20 Watson , J.— Negroes’ household utensils, made from
calabash. Counterpane of crochet-work.
Whitehouse . Mrs. Honourable Mention.
Whitehouse , Mrs. S. Honourable Mention.
CLASS XXVI.
Chitty , Edw. -t- Proofs. Paintings. Daguerreotypeviews. Lithographs. (See cl. 3, No. 4.)
Duperey , A. —Photographs. Honourable Mention.
ILE MAURICE.
Agents-* MM. Aubin et Husson, 45 rue du Luxembourg.1" CLASSE.
1 Lemiere, IL, à Port-Louis. — Sel marin.
2® CLASSE.
2 Boyer, W., a Port-Louis.—Bois de File Maurice et des
Séchelles.
3 Fressanges, J.-R.- W .—Bois des Séchelles.
4 Levieux,J.,a Port-Louis.—Bois de cocotier. (Voir cl 11.)Liénard, Ch., à Port-Louis.—Coco de mer des Séchelles.
(Voir cl. 10, n. 9, et cl. 24.)
3® CLASSE.
5 De Bissy , G., district du Grand-Port.—Café.
Brownrigg, Ch.-C ., district de la rivière du Rempart.—Cafe. (Voir cl. 11, n. 15.)
0 Duncan, J., aux Pamplemousses.—Muscades et macis.Liénard , EL, aux Pamplemousses.—Vanille. (Voir cl*11, n. 24.)
7 La supérieure du couvent de Lorette, a Richeterrc.—
Vanille.
6® CLASSE.
Bout, M .—Appareil à évaporer les liquides saccharins.10® CLASSE.
8 Grassy , J., à Port-Louis.—Ecorces à tanner. Cuirs.
9 Liénard , Ch., à Port-Louis.—Huiles de coco et d’illipé.
(Voir cl. 2 et 24.)
11® CLASSE.
10 Saint-Alme , A. —Liqueurs.
11 Arnot, district des plaines Wilhems.—Rhum.
12 Aubin et Cie, district de la rivière du Rempart.—Sucre.
13 De Boucherville , E., district de Moka.—Rhum.
14 Bourgault du Coudray, E., aux Pamplemousses.—Sucre.
15 Brownrigg , Ch.-C., district des plaines Wilhems.— Sucre.
(Voir cl. 3.)
10 Deschiens, EL, à Port-Louis.—Vin de cannes.
17 Dioré, J., a Port-Louis.—Biscuits.
18 Kerr, Hon. W.- W.-R. —Fécules du district de Moka.
19 Kittery, A., aux Pamplemousses.—Clous de girofle.
(Voir cl. 12.)
20 Laverdant, Ed., à Port-Louis.—Chocolat.
21 Leclézio , H., à Port-Louis.—Tafia. Ilachards.
Mauritius.Class LClass 2.
Class 3.
Class 6.Class 10.
Class 11.
MAURITIUS.
Agents, Messrs. Aubin and IIusson.
CLASS I.
1 Lemiere, II, Port Louis.—Sea salt.
CLASS II.
2 Boyer, W., Port Louis.—The Mauritius and the Sey-
chelles woods.
3 Fressanges , J. R. W. —The Seychelles woods.
4 Levieux, J., Port Louis.—Cocoa-nut wood, (See cl. 11.)Liénard, Ch., Port Louis.—Sea-cocoa from the Sey-chelles. (See cl. 10, No. 9, and cl. 24.)
CLASS III.
5 De Bissy , G., District of the Grand Port.—Coffee.
Honourable Mention in cl. 11.
Brownrigg , Ch. C., District of the Rampart River.—Coffee. (See cl. 11, No. 15.)
0 Duncan, J., Pamplemousses. —Nutmegs and mace.Liénard, EL, Pamplemousses. —Vanilla. (See cl. 11,No. 24.)
7 The Superior of the Convent of Lorette , Richeterrc.—
Vanilla. Honourable Mention in cl. 11.
CLASS VI.
Bour,M. —Apparatus for evaporating saccharine liquids.CLASS X.
8 Grassy, J., Port Louis.—Bark for tanning. Leathers.
9 Liénard, Ch., Port Louis.—Cocoa and illipe oils. (See
cl. 2 and 24.)
CLASS XT.
10 Saint Alme, A. —Liquors. Bronze Medal.
11 Arnot, District of the Wilhem Plains.—Rum. Honour-
able Mention.
12 Aubin and Co., District of the Rampart River.—Sugar.
Bronze Medal.
13 Le Boucherville, E., District of Moka. —ltum. Honour-
able Mention.
14 Bourgault du Coudray, E., Pamplemousses.— Sugar.
15 Brownrigg, Ch. C., District of the Wilhem Plains.—
Sugar. (See cl. 3.)
10 Deschiens, L., Port Louis.—Wine from cane.
17 l)ion\ J, r Port Louis.—Biscuits. Honourable Mention.
18 Kerr , Hon. W. W. 11. —Meal from the Moka district.
Honourable Mention.
19 Kittery, A-, Pamplemousses. —Cloves. (See cl. 12.)
20 L averdant, Ed., Port Louis.—Chocolate.
21 heclézio, IL, Port Louis.— ïafia. Hachards.