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Paris Universal Exhibition 1855 : catalogue of the works exhibited in the British section of the exhibition : with notices of the commercial progress of the United Kingdom, under the respective classes : in French and English / published by [Royal] Authority
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FLA VEIAS PRIZE KITCHENER.

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The only Kitchen Range which obtained a Prize Medal andSpecial Approbation at the Great Exhibition, 1851.

These Ranges are strongly recommended for their simplicity of construction andtheir economy and cleanliness in use.

They are made from 3 feet to 18 feet in width, suitable for large or small Establish-ments, and may be arranged to supply a Bath, Steam Kettles, Steam Closets, etc.They are admirably adapted for the Cure of Smoky Chimneys.

No. 1, A.

This Range is made from 3 feet to 5 feet wide,and consists of a hot plate, on which vessels mayhe kept boiling without soiling or injuring themopen fire (lined with fire quarries) for roastingstoutwrought-iron roaster, fitted with ventilating tube andvalve for meat, fowls, etc., with moveable shelvesdouble dripping panmeat stand and draw-out standthoroughly ventilated by means of air tubes andvalves, by closing which the roaster becomes anexcellent oven for baking bread and pastry a stoutiron side boiler, with steam-pipe and brass tapmoveable panels over the fire fitted with roundand square gridirons, for chops, steaks, etc. ash panflat and false bottomsfire quarries, hook, key,and raker.

PRICES.

If with iron skirting, 7 inches high, at the back andsides of the fireplace, as drawn, from £7 15s. to£12 10s., according to size.

Or, with the high panelled iron Covings and PlateRack, (as shown in the other drawing,) from £10 to £15.

No. 4, B.

This Range is made from 4 feet to 6 feet wide, andconsists of a hot plate, whereon boiling, stewing, etc.,may be done without injuring or soiling the vessels inuse (it is also an excellent ironing stove)wrought-iron oven and one roaster, fitted with ventilating tubeand valvemoveable shelvesdouble dripping panmeat stand and draw-out stand. The roaster may beconverted into an excellent oven, (by closing thevalve,) in which bread, pastry, etc., can be baked inthe most satisfactory mannera large wrought-ironboiler, for supplying hot water to kitchen andscullery, with inlet and outlet pipes, brass tap,round and square gridirons, for chops, steaks, etc.open fire for roastingash panflat and false bot-toms, fire quarries, hook, key, and raker.

PRICES.

If with iron skirting, 7 inches high, at the back andsides of the fireplace, (as shown in the other drawing,)from £15 to £23 10s., according to size.

Or, with the high panelled iron Covings and PlateRack, as drawn, from £18 to £28 5s.

(SEMIAll & SONS, 19, WKMORE STREET, LONDON.

Also in the HARDWARE COURT of the Crystal Palace, Sydenham,and in the PALAIS DE LEXPOSITION, PARIS,

(Class 9, Section 5, No. 469.)

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