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ALCOHOL.— Alcoholomethy. Trali.f.s’ Tables. 129

of the liquor in an accurate specific gravity bottle, orby hydrometer.

The latter mode is generally adopted, being moreexpeditious in practice. Yarious hydrometers areemployed, the principal ones being Beaume’s, Sikes’,and Dicas’, all of which have corresponding tables toindicate the quantities of alcohol according to thegravity. It being thought more convenient andsimple to have an instrument which would indicateat once the amount of alcohol, one was formed,partly on the plan of the hydrometer, to which theterm alcoholometer has been applied; it may be madeeither of glass or brass. Tralles, in constructingone of these instruments, has drawn up the annexedalcoholometric table for gu'dance, which shows, fromthe portion of the stem immersed in the liquor, theamount of alcohol contained at 00° Fahr.

Tralles’ Table VII.

ij

♦j’p

c >

£

Length otimmersed part ofstem. 1

Distance betweendegrees of

1 scale indicating

per cent.

Per cent alcohol,by volume.

1

Length ofimmersed part ofstem.

Distance betweendegrees ofscale indicatingper cent

0

9

51

735

23

1

24

15

52

758

23

2

39

15

53

782

24

3

54

15

54

806

24

4

68

14

55

830

24

5

82

14

56

854

24

G

95

13

57

879

25

7

108

13

58

905

26

8

121

13

59

931

26

9

133

12

60

957

26

10

145

12

61

984

27

11

157

12

62

1011

27

12

169

12

63

1033

28

13

180

11

64

1067

28

14

191

11

65

1096

29

15

202

11

66

1125

29

16

213

11

67

1154

29

17

224

11

68

1184

30

18

235

11

69

1215

31

19

245

10

70

1246

31

20

256

10

71

1278

32

21

266

10

72

1310

32

22

277

11

73

1342

32

23

288

11

74

1375

33

24

299

11

75

1409

34

25

310

11

76

1443

34

26

321

11

77

1478

35

27

332

11

78

1514

36

28

344

12

79

1550

36

29

355

11

80

1587

37

30

367

12

81

1624

37

31

380

13

82

1662

38

32

393

13

83

1701

39

33

407

14

84

1740

39

34

420

13

85

1781

41

35

434

14

86

1823

42 „

36

449

15

87

1866

43

37

465

16

88

1910

44

38

481

16

89

1955

45

39

498

17

90

2002

47

40

515

17

91

2050

48

41

533

18

92

2099

49

42

551

18

93

2150

51

43

569

18

94

2203

53

44

588

19

95

2259

56

45

608

20

96

2318

59

46

628

20

97

2380

62

47

648

20

98

2447

67

48

669

21

99

2519

72

49

690

21

100

2597

78

50

712

22

VOL. i.

In the practical application of the preceding table,when graduating the alcoholometer, it is requisiteto have two liquids of a standard strength andtemperature.

Distilled water may be one of these, and the otherany alcoholic liquor, the percentage of which hasbeen precisely determined, but it is necessary thatboth should be at 00° Fahr. The level at which theinstrument stands in each should bo scratched onthe stem, and the intermediate space accuratelydivided according to the strength of the liquid. Ifthe alcoholic liquor be 49 per cent., and the differencebetween the point to which the instrument sinksin this liquid and water be divided into 090 —■ 9 =081 equal parts, the addition of 22 such parts willindicate the point for 50 per cent., and 23 more for51 per cent., and so on, as is seen in the third columnin the table. By adding 9 such divisions below zero,or the water-level mark, the point is attained fromwhich the numbers in the second column in thetable are calculated for each succeeding per cent,of spirit.

In graduating the scale, it would perhaps be moreconvenient to have two instruments; one to haveindications denoting a percentage, say from 1 to 80,and the other from the latter up to pure alcohol.For this end it would, however, be absolutelynecessary to adjust the instrument having the higherindications, with two liquids at the normal degree oftemperature of the preceding, whose percentage ofalcohol should be 80 and 100; then, to observe thepoints to which it sinks in these, and divide theintermediate space into measures corresponding withthose in the table.

In constructing this alcoholometer it is essentialthat its stem should for ordinary purposes be as uni-form as possible. Tubes which do not vary through-out their length more than one-thirtieth of theirdiameter, may be safely used.

The temperature of the liquid must be at 00°Fahr., or else the true percentage must be calculatedfrom this gravity in the usual way, by the precedingTables III. or IV.

To dispense with the trouble of such a calculation,Tralles devised another table, by which the realpercentage of alcohol is found in liquids of differenttemperatures, from the results exhibited by the instru-ment. This table is given below, Table VIII., andcorresponds with the preceding Table III.

The numbers in the vertical columns under thetemperatures, are the observed degrees of thealcoholometer, and indicate the percentage of theabsolute alcohol by volume. If an alcoholic liquidat a temperature of 75° Fahr. be found to contain62-9 per cent, by volume, by reference to the tableits true percentage at G0° Fahr. is CO.

Tables IX. and X. following give the richness percent, by volume of the liquid at the temperature itpossesses when tested. They correspond with TableV., and like it require that the solution should betested at exactly the same temperature at which it ismeasured. Table IX. is for a glass, and Table X.for a brass alcoholometer.

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