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voted to soiling. Even on tillage farms, there are many soilswhich require to be recruited by pasturage, for two, three,or four years, before they can be again broken up to tillagewith profit. With these lands, wherever they are situated,and in all upland districts occasionally under tillage, pastu-rage, either permanent, or limited to a certain number ofyears, must necessarily be had recourse to. Tillage may beoften employed to improve upland soils, so that they may belaid down to permanent pasture, after undergoing such acourse of improvement, as may be required to put them in aproductive state. The proper mode, however, of pasturingland in that state, will be treated of in the subsequent chap-ter on grass lands.
SECT. II.
OF TAKES.
§ 1. For soiling .—When tares are intended to be cut greenfor soiling, the seed ought to be sown moderately thick, orabout three bushels and a half to the acre; and it is custo-mary in Scotland to mix a small quantity of oats with theseed tares, to the extent of a sixth or eighth part, by whichthe tares are supported while growing, and stand betterto the scythe, whilst the fodder is considerably increased.When fit for cutting, this mixed food becomes amazingly sub-stantial, in consequence of the nearly ripe oats and tares, alongwith the strong and still succulent straw and haum, enablingthe farm horses to go through the heavy and protracted workwith alacrity and vigour. Tares ought to be put into theground at several intervals, from the end of March to theend of May, so as to furnish successive cuttings, to supply thesoiling stock in the interval between the first and second cut-