10

index to appendix,

Subdivisions of, enumerated, with observations on the leading features ofeach, i. 81—121.—Particulars respecting the live-stock reared in, their num-bers and value, ii. 175.—Table of horses, cattle, and sheep in, 186.

Highlands and Islands of Scotland , on those obstacles to improvement which arelocal, and chiefly limited to, ii. 595.— 1. The tenure of land in, ib.—2. Stipula-tions in leases, servitudes, and casualties peculiar to, 596.—5. Want of properaccommodation for their cattle, 597.—4. The want or scarcity of winter foodfor, 598.—5. Overstocking their farms, ib.—6. Distance from manures, andneglect of such as they have at hand, 599.—7. Want of proper implementsof husbandry, 400.—8. The rotation of crops raised in, and the neglect ofgreen crops in general, 401.—9. Natural obstacles to the improvement ofthese districts, ib.—On the means of removing them, &c. 402.

Hill-moss , or moor-soil, observations on its cultivation, and the best rotation ofcrop adapted for, ii. 54.

Hints regarding the real question of the corn-laws, ii. 419.

Hothousesi observations on the improvement of, &e. i. 452.—Double trellisframe, ib.—Triple meridian, 455.—Furnaces, ib.

Husbandry , general observations on implements of, and an account of theprincipal ones formerly made use of in Scotland , i. 548.

-- — account of James Small’s improvements on instruments of, i. 552.

I.

Implements of Husbandry , general observations on, and an account of the prin-cipal ones formerly made use of in Scotland , i. 548.—Plough made use of inthe Hebrides , 550.—The ristle, or sickle plough, ib.—The Cascrom, 551.—Harrow's, ib.—Carts, ib.—Account of James Small’s improvements in mak-ing, 552.

Imports and exports of Scotland , state of, at different periods, ii. 242.

Inquiry concerning the origin and nature of peat-moss, ii. 2.

Inverness-shire , observations on the situation, features, proprietors, and preva-lent names, cultivation, crops, and live-stock of, i. 48.—Particulars respect-ing the varieties of live-stock reared in, their number and value, ii. 175—186.

Iron manufacture, on the great extent to which carried in Scotland , ii. 286.—1. In lock and hinge making.—2. Card making.—5. Tinsmiths.—4. Gunmaking and cutlery, 287.

Irrigation , on the necessary preparations for the purpose of, ii. 150.—Wears,dams, and flood-hatches or sluices, ib.—On the formation of floated mea-dows, ib.

-- description of the plates illustrative of different methods of conduet-

ing the process of, ii. 156.—General directions for regulating the principlesof, 146.—Remarks on the best method of conducting the practice of, 147.

K.

Kincardineshire , or the Mearns, observations on the situation, features, pro- •prietors, and prevalent names, cultivation, crops, and live-stock of, i. 59.—Particulars respecting the varieties of live-stock reared m, their number andValue, ii. 170-*—186.