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From Garryaceæ, p. 2031, to the end / by J.C. Loudon
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PART III.

ARBORETUM AND FRUTICETUM.

2575

us U nedo. Page 1117., add: “ Derivation. The specific name issaid to be derived from unus, one, and edo, I eat; meaning that thosewho taste the fruit will find one enough.”

rida. 1119., add to list of Engravings: “ and this tree in our Volumeof Plates.”

A. A ndrdchne. 1120., add to list of Engravings: “our Jig. 2492.” 1. 25., dele

Statistics. 1121., after “ There is a tree of this species in the EdinburghNew Botanic Garden, which was removed thither from the old gardenin 1822, when it was 13 ft. high, with a trunk lOjin. in diameter

-£* 4 V.'TffW' ^ v#.*? £o-,-V • V

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at 1ft. from the ground;” add: “This tree, in September, 1836,was 19 ft. high, and the diameter of the branches from east towest was 23 ft. (See Jig. 2493.) The age of this tree is not known,but it is supposed to be between 30 and 40 years.”

1122., before App. i., introduce :—

“ A. speciosa, and another species without a name, have been raisedin the Horticultural Society’s Garden, from Mexican seeds. They have“Iso a species named A. nepalensis.”

krctostaphytos V'va-ursi. 1123., add to “ Spec. Char., §c.:” “ Sphae'riaorbuticola Sow. and S. ^4'rlmti Fr. are found on this plant.”

“ t. Variety. A. u. 2 anstriaca Lodd. is somewhat larger than the species.”Pernetlya mucronata. 1124., transfer the cut and reference to P. pilosa.Gault/ieria Shallon. 1126. 1.24., dele the full stop, and substitute: the

natives make this fruit into a kind of bread, which forms a great part oftheir winter store, and some of which wasbrought to England by Douglas.”Epiga'a repens. 1127., add:— *

“ Variety.

“ t. E. r. rubicunda Sweet Brit. Fl.-Gard., 2. ser. t. 384. — This newand very beautiful variety was raised by Mr. John Milne, of the Albion8 D