FRUITS.
| Capers, Nutmegs , dry Walnuts, dry Hazel1 N uts, Fistick N uts.
\ In the third degree. Juniper Berries,
| Cloves , Carpobalsamum, Cubebs, Anacar-College.] Winter-cherries, Love Apples, j dium, bitter Almonds.
Almonds sweet and hitter , Anacardia, Oranges , f In the fourth degree. Pepper, white, blackHazel Nuts, the oily Nut Ben, Barberries, land long, Guinny Pepper.
Capers , Guinny Pepper, Figs , Carpobalsamum , $ Cold in the first degree. The flesh of
Cloves , Cassia Fistula, Chestnuts, Cherries \ Citrons, Quinces, Pears , Prunes, &c.black and red, Cicers, white, black and red, f In the second. Gourds, Cucumbers,Pome Citrons , Coculus Indi, Colocynthis , Cur- * Melons, Pompions, Oranges, Lemons ,rants, Cornels or Cornelian Cherries , Cubebs, ? Citrons , Pomegranates, viz. the juice ofCucumbers garden and wild , Gourds, Cynos-\ .them, Peaches, Prunes, Galls, Apples .bolus, Cypress , Cones , Quinces , Dates, Dwarf- 1 In the third. Mandrakes.
Ehla’, Green Figs , Strawberries, common and j In the fourth. Stramonium.
Tiifkey Galls , Acorns , Acorn Cups, Pome- j Moist in the first degree. The flesh ofgranules, Gooseberries, Ivy, Herb True-Love, \ Citrons, Lemons , Oranges, viz. the innerWalnuts, Jujubes , Juniper berries, Bayberries, \ rhind which is white, the outer rhind is hotLemons , Oranges, Citrons, Quinces, Pome- ; In the second. Gourds, Melons, Peaches,granates , Lemons , Mandrakes, Peaches ,: Prunes, &c.
Stramonium, Apples, garden and wild, or » Dry in the first degree. Juniper Berries. -Crabs and Apples, Musk Melons, Medlars j In the second. The Nut Ben, Capers,Mulberries , Mijrobalans , Bellericks, Chebs, j Pears , Fistick Nuts, Pine Nuts, Quinces ,Ebiblicks, Citron and Indian , Mirile , Berries , \ Nutmegs , Bay berries.water Nuts, Hazel Nuts, Chestnuts, Cypress j In the third. Cloves, Galls, &c.
Nuts, Walnuts, Nutmegs j Fistick Nuts, \ In the fourth. All sorts of pepper.
Vomiting Nuts, Olives pickled in brine. Heads x . ■ , 1 , ,r ? r *r
of white and black Poppies, Pompions, Peaches , I °Pp<>P™lf "'At ° f Um> S0 ^
French or Kidney Beans, Pine, Cones , white j- heat the head 1 «*
black, and long Pepper, Fistick Nuts, Apples j Anacardia, Cubebs, Nutmegs.
and Crabs, Prunes, French and Damask , Sloes , j The breast. Bitter Almonds, Dates,
Pears , English Currants , Berries of Purging : Cubebs, Hazel Nuts, Pine Nuts, Figs,
Thorn, black Berries, Raspberries , Elder |*Raisins of the sun, Jujubes.
berries , Sebastens, Services, or Checkers, Haw-x The heart. Walnuts, Nutmegs , Juniper
thorn berries, Pine Nuts, Water Nuts, Grapes, \ berries.
Gooseberries, Raisins, Currants . \ The stomach. Sweet Almonds, Cloves ,
Culpeper .] That you may reap benefit j Ben, Juniper berries, Nutmegs , Pine Nuts,by these, be pleased to consider, that they 1 Olives,are some of them j The spleen. Capers.
Temperate in respect of heat. Raisins of ^ The reins and bladder. Bitter Almonds,the sun, Currants , Figs, Pine Nuts, Dates, j Juniper Berries, Cubebs, Pine Nuts, RaisinsSebastens. 1 of the sun.
Hot in the first degree. Sweet Almonds, j The womb. Walnuts, Nutmegs , Bay-Jujubes, Cypress Nuts, green Hazel Nuts,; berries, Juniper berries,green Walnuts. \ Cool the breast. Sebastens,* Prunes,
Hot in the second degree. The Nut Ben, \ Oranges, Lemons.
(27,28.) 3
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