DISCHARGES ON TURKEY-REDS.

595

No. 2. White {Machine ).—

Tartaric acid . 6 lbs.

Water . i gal.

Starch . i£ lbs.

No. 3. White {Block ).—

Tartaric acid . gibs.

Hot water . 1 gal.

Pipe-clay . 10 lbs.

Gum Senegal water. 3 quarts.

No. 4. White {Block ).—

Tartaric acid. 10 lbs.

China clay . 7( „

Bichloride of tin. i£

Gum water... 1 pint.

Water . 1 gal.

No. 4 a. White .—

Water ..2 gals.

Tartaric acid.15 lbs.

Dissolve at a boil, and beat up with—

Pipe-clay . 9 lbs.

And add—

Gum water .. . £ gal.

Containing 2 lbs. gum.

No. 45. White ,—

Water. 3 quarts.

White starch . 3 lbs.

Boil well together, and add—

Tartaric acid . 5 lbs.

Oxalic acid. £ lb.

No. 5. Black Discharge .—

Logwood liquor, at 4° Tw. 1 gal.

Yellow prussiate. 2 lbs.

Gum-tragacanth water (thick) . 1 quart.

Flour .. 2 lbs.

Boil and add—

Iron liquor, at 30° Tw. 2 quarts.

When cool add—

Nitrate of iron, at 8o° Tw. 1 gill.

No. 5 a. Black Discharge .—

Water. i£ quarts.

Pyrolignite of iron, at 20° B. i£ „

White starch. 3i ozs.

Boil well together, and add—

Bleu de Paris, dry . 12 ozs.

Previously stirred up with hydrochloric acid.

2 <2 2