626 DYEING AND CALICO PRINTING.

When cold add—•

Perchloride of tin . 4 ozs.

Red prussiate .. .. .. 20 ,,

Nitrate of iron, at 8o° Tw. .13 „

No. 10. Brown, Maroon .—

Bark liquor, at 18 0 Tw. 1 quart.

Cochineal liquor, at 5 0 Tw. 1 ,,

Gum . 1 lb.

Oxalic acid. \ „

Alum . 3 ozs.

Bichloride of tin, at 100° Tw. 3 „

Extradt of indigo. ij ,,

No. 11. Brown .—

Bark liquor, at 18° Tw. 2j gals.

Orchil liquor, at 11° Tw.. .. .. 1 gal.

Cochineal liquor, at 6° Tw. 2£ gals..

Starch . lbs.

Boil and add—

Alum . 13J ozs.,

Oxalic acid .- .. 8.J ,,

Perchloride of tin.21 ,,

Extradt of indigo. 4J ,,

No. 12. Brown .—

Berry liquor, at 18* Tw... 1 quart -

Orchil liquor, at 18 0 Tw. 1 ,,

Starch . 1 lb.

Boil and add—

Alum . 4 ozs.

Tartaric acid. 2 ,,

Copperas . 2 „

No. 13. Buff .—

Bark liquor, at 4 0 Tw. 1 gal.

Orchil liquor, at 22° Tw. £ „

Alum . ij lbs.

No. 14. Chocolate, Dark .—

Orchil liquor, at 16° Tw. (blue). i| gals-

Alum .. ozs.

Sal-ammoniac . . ... 2 „

Oxalic acid. 2 ,,

Stir till the mixture ceases to froth, and add—

Starch. 16J ozs.

Calcined starch. 16J ,,

And add—

Extradt of indigo . 6 ozs-