WOOLLEN GOODS.

629

No. 27. Yellow .—

Bark liquor, at 18 0 Tw. 1 gal.

Orchil liquor, at ii° Tw. 1 lb.

Alum . 6 ozs.

Tartaric acid.. . 2 ,,

Oxalic acid .. .. .. 2 ,,

Gum . 3 lbs.

Perchloride of tin, at 108 0 Tw. 6 oz.

No. 28. Orange-Yellow

Berry liquor, at 15 0 Tw. 2 gals.

Starch . 3 lbs.

Boil, and mix with—

Alum . lbs.

Tin crystals. 1 lb.

Oxalic acid .. 6 ozs.

(See p. 218).

No. 29. Black on Woollen Yarn. —

Extract of logwood (solid).. .. .. 6 lbs.

Boiling water.io£ pints.

Dissolve, let cool and settle, and add the clear liquid to—

Iron liquor, at 7 0 Tw. 1 lb.

Nitrate of iron, at 88° Tw. i »

Gum tragacanth . 2 ,,

The amount of gum is subject to modification as the case may require. Thepieces, when printed, are exposed to the air for six hours, steamed for forty-five minutes, rinsed, and dried.

No. 30. Brown on Woollen Yarn. —

Extraft of peachwood (solid) . 2 lbs.

Extra< 5 t of bark (solid). 1 lb.

Boiling water .ioi pints.

Cool, let settle, and thicken with—

Gum tragacanth. { lb.

Red liquor, at 7 0 Tw. k )»

Mix thoroughly, and proceed as above. If a darker shade is required ironliquor is added.

No. 31. Bismarck for Woollen Yarn. —

Bismarck brown (according to shade) . 1 oz.

Boiling water . pints.

Cool, settle, and thicken with—

Gum tragacanth.* • • • 2| ozs.

Starch . 2£ ,,

Glue. 12 j>

After printing, age for six hours and steam at 190° F.

No. 32. Ponceau for Woollen Yarn. —

Ground cochineal. 1 lb.

Water .10$ pints.