VI

CLASSIFICATION OF SUBJECTS IN THE THIRTY CLASSES [ArrKxmx Al.

c. White alloys, as Britannia Metal, German Silver , :

Pewter, ike.

d. Type, Sheathing Metals, and other alloys.

D. Non-Metallic Mineral Products.

1. Minerals used as Fuel—

a. All kinds of Coal and derived products.

b. Lignite and Peat ..

c. Bituminous bodies and native Naphtha.

2. Massive Minerals used in construction.

a. For purposes of construction generally—

Siliceous or Calcareous Free Stones and Flags.Granites, Porphyritic and Basaltic Kocks.Slates.

0. For purposes of Ornament, Decoration, and theFine Arts—

Marbles.

Alabaster , Spar, Sec.

Serpentine and other hard rocks susceptible ofhigh polish.

c. Cements and Artificial Stones —

Calcareous and Hydraulic Cements.Puzzuolanas, Trass, &c.

Gypsum for plaster.

Artificial Stones.

3. Minerals used in the Manufacture of Pottery and

Glass.

Sands, Limestones , &c., for Glass-making.

Various Clays and felspathic Minerals, as thoseused for Bricks . Tiles, and various kinds of Pot-tery and Porcelain.

Siliceous, Calcareous, and other Minerals, used inPlastic Arts .

4. Minerals used for personal Ornaments, or for Me-

chanical and Scientific purposes.

a. Gems and precious Stones.h Models of Minerals and Crystals, &c.c. Collections of Minerals for scientific or educa-tional use.

5. Minerals used in various Arts and Manufactures.

a. Simple bodies or compounds containing the Al-

kalies or Alkaline Karths—

Those used principally for culinary purposesor for Medicine, as Salt, Mineral M aters, Sec.Those used in various manufactures, as Sul­ phur , Borax , &c.

b. Earthy and scini-crystallinc Minerals.

Minerals used for grinding and polishing, asGrindstones , lloncstones, Emery, &e.Lithographic Stones, Drawing Chalks, andSlate Pencils.

Graphite.

Earthy and other Minerals used as pigments,or for staining, dyeing, and colouring.Various Minerals used in Manufactures; a sAlum, Schist, Fuller's Earth, French Chalk,Casting Sands, &c.

6. Soils and Mineral Manures.

II. Chemical and Pharmaceutical Processes and 2*roductsgenerally .

A. Chemical Substances used in Manufacture.

1. Freni the Mineral Kingdom.

a. Non-metal lie substances.

Those used principally in their elementarystate, as Sulphur , Phosphorus , &c.

Acids, as Sulphuric , Muriatic , Nitric , Boracic,Sec.

Miscellaneous Manufactures, as Sulphuret ofCarbon, Chloride of Sulphur , Sec.

b. Alkalies, Earths , and their compounds.

Alkalies and their Alkaline Salt:?, ns Soda, Pot-ash, Ammonia, and the Carbonates , &c.Neutral Salts of the Alkalies, as Sulphate , Ni­ trate of Soda , Saltpetre , Borax , &c.

Earths and their compounds, as Lime, Mag­ nesia , Barytes , Strontia , Alumina , &e.

c. The compounds of Metals proper, as Salts of

Iron , Copper . Lead, &c.

d. Mixed Chemical Manufactures, as Prussiate of

Potash, &c.

2. From the Organic Kingdom, and not included in

Sections III. and IV.

3. Manufactured Pigments, Dyes, and miscellaneous

Chemical Manufacturers. (See also Section IV.)

a. Pigments employed in House Decoration, and

for colouring Woods.

b . Pigments used for Textile Fabrics.

c. Pigments used for Paper Hangings, and for

felted and laid Fabrics generally.

d. Artists’ Colours.

e. Miscellaneous Chemical Manufactures.

B. Barer Chemical Substances manufactured chiefly

FOR TIIE USE OF THE SCIENTIFIC CHEMIST.

1. From Substauces of the Mineral Kingdom.

2. , , Vegetable , ,

3. , , Animal , ,

C. Chemical Substances used in Medicine and in Phar-

macy.

1. From the Mineral Kingdom.

a. Non-metallic substances and their compounds.

b. Alkalies, Earths , and their compounds.

c. Metallic Preparations.

2. From the Vegetable Kingdom, when shown for

Pharmaceutical Purposes. (See also Sections III.and IV.)

a. Vegetable Infusions, Decoctions and Solutions,

clear or saccharine.

b. Tinctures.

c. Extracts and Inspissated Juices.

d. Besins, Gum Besins, and Oleo Besins, and

Balsams.

e. Aloes, Sec.

f. Gums as Acacia, Tragaennth, &c.

g. Essential Oils, Cajeput, Savine, Turpentine , &c.

h. Fixed Oils, as Castor, Croton, Almond, Olive, &c.

i. Vegetable parts, as leaves of Digitalis , Hemlock,

roots of Japan . Ipecacuanha, &c.

j. Barks as Imported, Cinchona , Cascarilla, Cus-

l>aria, &c.

k. Vegeto-Alkalies, their Salts and other Crys-

talline principles of medicinal substances.

l. Vegetable Acids.

»t. Miscellaneous Compounds.

3. From the Animal Kingdom.

a. Cod-liver and other Animal Oils for internal or

external application.

b. Unguents of Spermaceti, Lard, Oil, and combi-

nations of them.

c. Antispasmodics, as Musk, Castoreum, Civet,

Ambergris, &c.

d. Phosphorus, Ammonia, and their products.

e. Irritants, as Cantharides.

/. Antacids, as Crab’s-eyes, Calcareous concretionsof the Craw-fish, Cuttle-bone, Sec.

III. Substances used as Pood.

VEGETABLE KINGDOM.

A. Agricultural Produce — Cereals, Pulses, Oils,

Seeds, etc.

1. Common European Cereals.

2. Cereals more rarely cultivated in Europe .

3. Millet and other small Grains used as food.

4. Pulses and Cattle Food.

f>. Grasses, Fodder Plants, and Agricultural Boots.

C. The Flours or preparations of the above classes.

7. Oil Seeds and their Cakes.

5. Hops and other aromatic plants used for like pur-

poses.

B. Dried Fruits and Seeds.

1. Raisins, Currants, Figs, Plums, Cherries, Apricots,

&c.

2. Dates, Tamarinds, Dried Bananas, &c.

3. Almonds, Chesnuts, Walnuts, &c.

4. Cocoa-nuts, &c.

C. Substances used in the preparation of Drinks.

1. Beal Teas of all kinds.

2. Substitute for Teas, as Paraguay, Arabian, Bencoo-

len, &c.

3. Coffee of all kinds, and Cocoa Seeds and Nibs.

4. Various substances, as Chicory Boots, Amande de

Terre, Guarana Bread, &c.

D. Intoxicating Drugs, Fermented Liquors, and Dis­ tilled Spirits

from unusual Sources.

1. Fermented Liquors and Spirits from unusual sources.

2. Tobacco.