xlii
JURY AWARDS—PRIZE MEDAL.
[Class III.
Nation.
No. in jCatalogue..
Name of Exhibitor.
Objects Rewarded.
United Kingdom .France ....Liibeck ....France ....United Kingdom .Canada ....Cape of Good HopeBelgium
United Kingdom .
Canada ....Austria ....United Kingdom .United States .Russia ....United Kingdom .
Jersey and Guernsey Algeria ....Canada ....United Kingdom .India ....Borneo ....United Kingdom .Van Diemen's LandFrance ....
39
1816211262
121
159
35
54
81
56
49
11
37
465
412 to416153245
47
126b
365
179a
273
363
176
60
54505209
55
31
12
9
403418to 420126 a2841
1262
5
2
9
114
172c
7
1277
42
43
41
68
150
84
3240
33
40
44
114
1337
1339
79
66
Benson, W.
Blonde!, Gaston, and Co.
Buck. Peter, and Son .
Cabanes and Bambie .
Carstens, D. II. .
Chevet, —, jun. .
Chitty, Edward .
Christie, D. ...
Clarence. 11. ...
Claus and Caron
Clemens, J.
Cohen and Orr .
Copland, Barnes, and CoCossacks on the estates Petroffsand Xovo-Spasskaja (Azof SeaCrespel-Delisse, T. .
Da Fonseca Vaz, Pinto
nja
A fine selected series of varieties of American and other tobacco, raw and manufactured.Rice .
Oatmeal ami wheat-flour.
Flour (thirds).
Excellent preserved meats.
Preserved meats and vegetables.
Flour (best whites).
White wheat.
Dried fruits.
Cane sugar.
Malaga raisins and Jordan almonds,llavannah cigars (Ugues Brand).
Preserved meats and vegetables.
Wheat , black and blue-eared, called Boolgnrka.
Beet sugar.
Dried fruits.
I Damainville, —.
j Dean, L.
i Deane, Dray, and Deane .
I De Arrieta, Jose Joaquin .
De Beauvoys, Ch.
De Cabailas and Cabazal .
De Sandoval and Co.
De Zulucta. J. —
Dill and MulchaheyDuffield, C. - - . . .
Enriquez, J. N.
Ershotf, Lieut.-General
Etteib-Mehsen.
Egypt , H. H. the Viceroy of.Faulkner, R. and C.
Fe'ry, A.
Feyeux, N. D. M.
Fisher, Arthur.
Fortnum, Mason, and Co.
Fry, Joseph Storrs, and Son .
Gamble, J. H.
Garassini, P.
Gomes, J. L.
Artificial honeycomb.
Maple sugar.
White wheat.
Sugar from llavannah, prepared by the vacuumprocess in the plantation itself.
A hive on the plan of Huber.
Cigars of llavannah (Cabanas).
Chocolate.
Sugar from llavannah.
Cavendish tobacco.
Ham.
A collection of rices, teas, spices, and cigars.Cane sugar from Velez, Malaga .
Fine samples of millets (Panicum miliaceumet ItnUcum).
A collection of varieties of dates.
Soft white wheat.
Preserved fruits.
Rice , from the Landes of Bordeaux .
A series of fecules, and similar substances.Maple sugar.
A fine collection of dried fruits.
Series illustrating the manufacture of cocoa andchocolate.
Preserved meats.
Vino di Arancio.
Dried figs.
Gonzalez-Alvera, Buenaventura
Grant, J. H.
Grose, H.
Gtiihery, Deslandelles, and CoIlallet, R., and SonsHammond, W. P., and CoHeath and Burrowsllccker and Brother
Hcriot, E. T.
Hills and Underwood .
Jeanti, Prevost, Perraud, and CoJonas, E., and Brothers
Jones, B. and Co.
Jones, D. . .
Jordan and BarberKidd and PodgerKirtland. B. B. .Koucheleff, CountLambert and Butler
Le Couteur, ColonelLepelletier .
Lundy Foot and CoMacClelland. Dr.
Macllenty, — .
MacKilliean, JamesMacPherson and FrancisMagnin, J. V.
Maille and SegondMauncl, B.
Medina del Campo, The Mayor of
Cigars of llavannah (Ramas).
Cavendish tobacco.
Nutmegs.
Preserved meat and vegetables.
Wheat (whitesoft); wheat Hour.
Sugar and tea from Siam , and spices.
Wheat (white soft).
Genessee flour.
Carolina rice.
Malt vinegar.
Beet sugar.
English cigars, manufactured from llavannahtobacco.
A collection of llavannah cigars, representingthe state of the English market.
White peas.
Gruauxand common flour.
Flour.
A collection of maize, thirty-four varieties.
A collection of corn and hops.
English cigars, manufactured from llavannahtobacco.
A series of wheats.
Soft wheat.
White peas.
Snuff.
Isinglass, from the Polynemus plebeius.
Coffee.
White wheat.
Wheat.
Macaroni, vermicelli, and hard wheat ofAuvergne .
Wine vinegar aromatized.
Hybrid wheats.
Wheat.