xliv
JURY AWARDS—HONOURABLE MENTION.
[Class III.
Nation.
No. in
Catalogue.
British Guiana .
.
! 12
65
| 100
Belgium . . .
j 63
; 401b
—
, 593
; 64
1 71
119
106
14
. 59
—
1 127
New Brunswick
i “
!
! 102
Canada.
! 133
521
63
Bermuda
1
246
—
530
79
_
39
3+2
Ceylon ....
-
G2
Egypt ....
& 92
52
95
31
Ceylon ....
-
5
63
_-
35
1640
32
297
5,30
Frauce ....
303
—
591
73
A'an Diemen’s Land
297 1
53 i
133+ ;
153 :
61 i
3 !
133 !
I- ranee ....
922 j
_
- ;
925 1
180 :
8 ;
- j
- ;
36 ;
.
4 1
Grand Duchy of Ilesse
11
75
. ;
56
338
. !
107
104
5+
, ;
305
. 1
22
948
—
j
950
Hamburgh .
. i
5
. 1
66
. i
1
. !
4
49 !
- ;
Frauce ....
1686
55
47
994
Name of Exhibitor.
Davison. AY. (Dcmerara) .Dawes, Thomas, and Sons.
Dc Alvear, J.
Degryse, Louis .
Do Louie, MarquisDo Mattos, J. B.
Dcquidt, AYidow L.
Destraz, L.
Dewar, T.
Enriquez. J.
Euboea, The Bishop of.
Fisher, J.
Fletcher. J.
Fraser, AY. J.
Fredrichson, J. F.
Gibson, C.
Objects Rewarded.
Gillespie and Co.
Gillet. A.
Golding, R.
Gray, B. C. T., and Son .
Gremailly, —.
Groult. jun. .
Hirshmann, Ilirshcndorf, andvitch.
Holliday, TristramHooper and Co.
Hotchkiss, AY.
Hunasgiru, The Estate o:
Jeffries. G.
Ilham Pasha, H. II.
Ra-
Joubert. J. G. .
Juson, AY.
Karnovitch, E.
Kirklees, The Estate ofKitchener, AY. C. .
Khokholkoff and GregorjeffKlepatsky, —. .
Latigier, —.
Laya and Co.
Leblanc, A.
Lee, James, and Co.
Lemolt, A. E. .
Lervilles, J.
Levey, J. ...
Lipscombe, F. .
Lobkowitz , Ferdinand, Prince vMabire, —, jun.
MacCann, J.
MacGinn, T.
Alagnus, S. ...
Alanso, K. ...
Martin de Lignac .
Alartin, HughAlenier and Co.
Molina, A.
Mooklar and ChilesAlorris, CaptainMorllock, Miss .
Moss, N.
Moses, H. E. andM. .
Muller, J. P. ...
Mustapha Idaroff .
Neuwall Brothers, Chevaliers deNikita A T sevolodowitch A'sevolojskyOlmo, Jose' ....
Oswego Starch FactoryOunkovsky, — ...
Oyler and AndersonPayne and Son .
Pellier Brothers.
Peneau, J.
Peterson, John .
Peterson, T.
Puggaard, II., and Co.
Pulis, G.
Ratshinskv, — ...
Kenwick, Thomas .
Kigault, —, jun.
Robert and Co.
Ropp, Baron.
Kouchicr, F., and Son .
Plantain meal.
Hops.
Dried plums.
Cyperus esculentus.
A straw beehive.
Preparations of mustard.
Dried figs.
Honey (Rhodomeli).
Seeds of cameline.
Capillaire, ami raspberry vinegar.
Preserved salmon.
AYheat hour.
Barley grown at Pitlochry (GOO feet above thesea).
AYood vinegar.
Sardines.
Golding’s hops.
Arrowroot.
Galantine de perdreaux.
Collection of fecules.
Beet-root sugar.
Preserved salmon.
Malt.
AA'heat.
Coftee.
Clover seed.
Petit mais, samples of.
AYheat flour.
Rape-seed.
Cotfce.
Dried green peas.
AYheat (hard).
Flour (thirds).
Flour (household).
Oil-cake.
Cho’ca (a mixture of coffee and chocolate).Chicory.
Tobacco for cigar-making.
A ham.
Boot sugar.
AA'heat (English and Russian).
Oatmeal.
Timothy-grass seed.
Coffee.
Pimientos de A’ico (Logrofio), or sweet capsicums.Consolidated milk.
Chocolate.
Honey from El Moral de Calatrava.
Cavendish tobacco.
Coffee.
Cigars.
Australian wheat and flour; preserved meats.Cigars.
Turkish tobacco, from the Caucasian provinces.Beet sugar.
Caviare.
Dried peaches.
Fecula of maize.
Oats.
Cavendish tobacco.
A collection of sauces and condiments.
Sardines.
Sardines, and roast mutton (preserved).
Rape cake.
Collection of oil cakes.
Fine white wheat.
Smolensko grits, from buckwheat.
AYine vinegars.
Beet sugar.
Preserved “ petits pois.”