90
CLASSIFICATION OF SUBJECTS IN THE THIRTY CLASSES
condition of Cast and Malleable Iron, Steel,&c.
b. Metals in their progress to finished Manufac-tures, as Pigs and Ingots, Sheets, Bars, Wires,&c..
5. Alloys, and methods of rendering more generallyuseful Metals and their alloys—
a. Statuary, Bronze, Gun, Bell, and Speculum Me-
tals.
b. Brass, and alloys used as a substitute for it.
c. White alloys, as Britannia Metal, German Silver,
Pewter, &c.
d. Type, Sheathing Metals, and other alloys.
D. Non-Metallic Mineral Products. -
1. Minerals used as Fuel—
a. All kinds of Coal and derived products.
c. Bituminous bodies and native Naphtha.
2. Massive Minerals used in construction.
a. For purposes of construction generally—
Siliceous or Calcareous Free Stones and Flags.Granites, porphyritic and basaltic Rocks.Slates.
b. For purposes of Ornament, Decoration, and the
Fine Arts—
Marbles.
Serpentine and other hard rocks susceptible ofhigh polish.
c. Cements and Artificial Stones —
Calcareous and Hydraulic Cements.Puzzuolanas, Trass, &c.
Gypsum for plaster.
Artificial Stones.
3. Minerals used in the manufacture of Pottery and
Glass—
Sands, Limestones , Sec., for Glass-making.
Various Clays and felspathic Minerals, as thoseused for Bricks, Tiles, and various kinds of Pot-tery and Porcelain.
Siliceous, Calcareous, and other Minerals, used inPlastic Arts .
4. Minerals used for personal Ornaments, or for Me-
chanical and Scientific purposes.
b. Models of Minerals and Crystals, &c.
c. Collections of Minerals for scientific or educa-
tional use.
5. Minerals used in various Arts and Manufactures.
a. Simple bodies or compounds containing the Al-
kalis or Alkaline Earths—
Those used principally for culinary purposes orfor Medicine, as Salt, Mineral Waters , &c.Those used in various manufactures, as Sulphur ,Borax , &c.
b. Earthy and semi-crystalline Minerals.
Minerals used for grinding and polishing, asGrindstones , Ilonestones, Emery, &c.Lithographic Stones, Drawing Chalks, andSlate Pencils.
Graphite.
Earthy and other Minerals used as pigments,or for staining, dyeing, and colouring.
Various Minerals used in Manufactures; asAlum Schist, Fuller’s Earth, French Chalk,Casting Sands, &c.
6. Soils and Mineral Manures.
II. Chemical and Pharmaceutical Processes and Pro-ducts generally.
A. Chemical Substances used in Manufacture.
1. From the Mineral Kingdom.
a. Non-metalUc substances.
Those used principally in their elementarystate, as Sulphur, Phosphorus , &c.
Acids, as Sulphuric, Muriatic, Nitric , Boracic,Sec
Miscellaneous Manufactures, as Sulphuret ofCarbon, Chloride of Sulphur , &c.
b. Alkalies, Earths , and their compounds.
Alkalies and their Alkaline Salts, as Soda, Pot-ash, Ammonia, and the Carbonates , &c.
Neutral Salts of the Alkalies, as Sulphate, Ni-trate of Soda, Saltpetre, Borax , &c.
Earths and their compounds, as Lime, Mag-nesia, Barytes, Strontia, Alumina , &c.
c. The compounds of Metals proper, as Salts of
d. Mixed Chemical Manufactures, as Prussiate of
Potash, Sec.
2. From th e Organic Kingdom, and not included in
Sections III. and IV.
3. Manufactured Pigments, Dyes, and miscellaneous
Chemical Manufactures. (See also Section IV.)
a. Pigments employed in House Decoration, and
for colouring Woods.
b. Pigments used for Textile Fabrics.
c. Pigments used for Paper Hangings, and for
felted and laid Fabrics generally.
d. Artists’ Colours.
e. Miscellaneous Chemical Manufactures.
B. Rarer Chemical Substances, manufactured chiefly
FOR THE USE OF THE SCIENTIFIC ClIEMIST.
1. From Substances of the Mineral Kingdom.
2. ,, Vegetable ,,
3. ,, Animal ,,
C. Chemical Substances used in Medicine and in Phar-
macy.
1. From the Mineral Kingdom.
a. Non-metallic substances and their compounds.
b. Alkalies, Earths , and their compounds.
c. Metallic Preparations.
2. From the Vegetable Kingdom, when shown for
Pharmaceutical purposes. (See also Sections III.and IV.)
a. Vegetable Infusions, Decoctions, and Solutions,
clear or saccharine.
b . Tinctures.
c. Extracts and Inspissated Juices.
d. Resins, Gum Resins, and Oleo Resins and
Balsams.
e. Aloes, Sec,
f Gums as Acacia, Tragacanth, Sec.
g. Essential Oils, Cajeput, Savine, Turpentine , 8ec.
h. Fixed Oils, as Castor, Croton, Almond, Olive, Sec.
i. Vegetable parts, as leaves of Digitalis , Hemlock,
roots of Jalap, Ipecacuanha, &c.
j. Barks as imported, Cinchona , Cascarilla, Cus-
paria, &c.
k. Vegeto-Alkalies, their Salts and other Crystalline
principles of medicinal substances.
l. Vegetable Acids.
m. Miscellaneous Compounds.
3. From the Animal Kingdom.
a. Cod-liver and other Animal Oils for internal or
external application.
b. Unguents of Spermaceti, Lard, Oil, and combina-
tions of them.
c. Antispasmodics, as Musk, Castoreum, Civet, Am-
bergris, &c.
d. Phosphorus, Ammonia, and their products.
e. Irritants, as Cantharides.
f. Antacids, as Crabs’-eyes, Calcareous concretions
of the Craw-fish, Cuttle-bone, Sec.
III. Substances used as Food,VEGETABLE KINGDOM.
A. Agricultural Produce—Cereals, Pulses, Oil, Seeds,
etc.
2. Cereals more rarely cultivated in Europe .
3. Millet and other small Grains used as food.
4. Pulses and Cattle Food.
5. Grasses, Fodder Plants, and Agricultural Roots.
6. The Flours or preparations of the above classes.
7. Oil Seeds and their Cakes.
8. Hops and other aromatic plants used for like pur-
poses.
B. Dried Fruit and Seeds.
1. Raisins, Currants, Figs, Plums, Cherries, Apricots, &c.
2. Dates, Tamarinds, Dried Bananas, Sec.
3. Almonds, Chesnuts, Walnuts, &c.
4. Cocoa-nuts, See.
C . Substances used in the preparation of Drinks.
1. Real Teas of all kinds.
2. Substitute for Teas, as Paraguay, Arabian, Ben-
coolin, Sec.
3. Coffee of all kinds, and Cocoa Seeds and Nibs.
4. Various substances, as Chicory Roots , Amande de
Terre, Guarana Bread, &c.