150
APPENDIX No. XXIX,
APPENDIX No. XXIX.
RlCTURN showing the Quantity of PROVISIONS of each kind reported to have beenconsumed in the Rkfrhsiiment Courts during the whole time of the Exiiihition.
Description of Provisions.
YoUNGIIUSBANl)and Son.
Central
Pefrc8hment
Court.
Thomas
Masters.
Eastern andWesternPcfreshmentCourts.
Total.
Bread
_
quarterns
24,535
27,558
52,094
,, Cottage Loaves
-
-
57,528
3,170
60,698
-
-
-
7,517
7,617
Pound Cakes
-
-
-
28,828
39,600
68,428
,, ,, at 3d.
-
-
-
35,95°
-
36,950
Savory Cakes
-
-
-
20,415
-
20,415
,, Pies - -
-
-
lbs.
-
33,456
33,456 lbs.
,, Patties -
-
-
lbs.
-
23,040
23,040 lbs.
Italian Cakes
-
-
-
2,197
9,600
ii,797
Biscuits
-
-
lbs.
33,722
3,600
Bath Buns -
-
-
-
311,731
622,960
934,691
Plain Buns -
-
-
-
400,667
409,360
870,027
Banbury Cakes -
-
-
-
34,070
-
34,070
Sausage Polls
-
-
-
-
28,046
28,046
Victoria Biscuits
-
-
-
~
73,280
73,28o
Macaroons -
-
_
lbs.
-
1,500
1,500 lbs.
Pich Cakes -
-
-
lbs.
_
2,280
2,280 lbs.
Pastry at 2d.
-
-
-
-
36,000
3 6,000
School Cakes
-
-
-
-
4,800
4,800
Preserved Cherries,
&c.
-
lbs.
-
4,840
4,840 lbs.
Pine Apples
-
-
-
-
2,000
2 ,000
Pickles - - -
-
-
gallons*
1,046
-
1,046 gallons.
-
-
tons*
113
-
113 tons.
Potted Meat, Tongues, &c.
lbs.
36,130
36,130 lbs.
Hants -
-
-
tons
19
14
33 tons.
Potatoes
-
-
tons*
36
-
36 tons.
Mustard
-
-
lbs.
1,120
1,120 lbs.
Jellies -
-
-
quarts
-
2,400
2,400 quarts.
Coffee - - -
-
-
lbs.
9,181
5,n8
14,299 lbs.
Tea -
-
-
lbs.
-
1,015
1,015 H>s.
Chocolate -
-
-
lbs.
3,783
1 ,°53
4,836 lbs.
Milk - - -
-
-
quarts
27,257
16,175
33,433 quarts.
-
-
quarts
14,047
18,002
32,049 quarts.
Sehrveppe’s Soda Water, Le-monade, and (linger Beer
jbottles
536,617 .
555,72°
i ,° 9 2 ,337 bottles.
Masters’ Pear Syrup
-
-
bottles
-
5,35°
5,350 bottles.
ltough Ice -
-
-
tons
180
183
363 tons.
Salt - - -
-
“
tons
16
21
37 tons.
* Consumed in Exhibitors’ Pcfrcshmcnt Pooms.
J. Schwepi'E & Co., Cuuiraclurs.