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Vol. II.
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553
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( 555

French feet

Englifh inches

1 Fr. feet or b

'chei

Eng . feet or inches

1.

12.785

*

—-

1.06544-

2*

25.570

2

-“

2.1308

3-

3^-355

3

ZZ

3.1962

4.

zz

51.140

4

ZZ

4.2616

5-

~

63.925

5

ZZ

5-327°

6.

76.710

6

zz

6-39 2 5

7-

89.495

7

ZZ

7.4579

8.

~

102.280

8

zz

8-5233

9-

115.065

9

zz

9.5887

1 0.

iz:

. 127.850

JO

~—•

10.6541

11

!-

11.7195

12

zz

12.7850

The French fquare

foot or inch 22:

1.13510

Engl

ifh- fquare foot or inch

1 he Englifh lquare foot or inch “

.88126

French fquare foot or inch

The French cubic foot or inch ~

1.209367

Englifh cubic foot or inch

The Englifh cubic foot or inch =2

.8268784 French cubic foot or inch

French cubefoot or

inch

Eng . cubefoot or inch

French cube foot or inch

Eng . cube foot or inch

1

zz

i-2093+

b

—

7.2562

2

zz

2.4187

7

8.4655

3

zz

3.6281

8

ZZ

9.6749

4

—:

4.8374

9

zz

10.8843

5

6.0468

10

zz

12.0936

When one French cubic inch weighs r grain French , or contains r gr. of any other fubftance,I Englifh cubic inch of the fame weighs or contains .67839 Eng . grain.

For meafures of capacity the old French was (as in this country) different for dry meafureand for liquids. The common integer for moderate quantities of liquids was the Pinte, whichis a little more than a quart Englifh wine meafure. The Chepine is half the Pinte , and the Poifonis a quarter of the Chopine. For larger meafures, 8 Pintes make a Septier or Velte and 36 Veltesmake a Muid de Vin Paris meafure, for in the provinces both the divifions and their value weredifferent. There appears alfo to have been, even in Paris , precifely the fame kind of variationin the eftimation of die Pinte as obtains in this country with the wine pint. The French Pinteappears to have been legally equivalent to 48 Fr. cubic inches, and then was exactly of theMuid, which was 8 cubic feet. But Beaume, and probably the other apothecaries of Paris (abody of men abounding in excellent and eminent chemifts) make the Pinte equal to 32 French ounces of water at the freezing point. The refpective valuations of the Pinte will therefore beas follows:

0x. lbs. troy En. cub.inch Fr.cub.in. Eng.iviriepint

The pinte of 32 22: 2.62536 = 59.888 — 49.52 — 2.07404cub.inch Etig.cub.inch

The pinte of 48 — 58.0489 — 2.01035

difference .06369, equal to

about 7 drams, 40 grs. Troy of water.

This difference of nearly an ounce in a quart is fufficiently great to be often felt in the com-parifon of experiments. The Pinte of 48 Fr. cubic inches appears for another reafon to be thelegal ftandard, fince it is thus given in the comparifon of the old with the new French weights.The Pinte is there Ihted to be equal to .9512 of a Litre , which is equal to 2.01038 Englifhwine pints.

vox,, n. 4 *