• Titelblatt
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    A treatise on adulterations of food, and culinary poisons

    exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
    Accum, Friedrich [1769-1838]
    London : printed by J. Mallett, 1820
    ETH-Bibliothek, Rar 2176