Bibliographic Metadata

  • Title
    A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum
  • Author, Contributor
    Accum, Friedrich [1769-1838]
  • Imprint
    London : printed by J. Mallett, 1820
  • Description
    XVI, 372 S. ; 18 cm
  • Language
    English
  • Providing Institution
    ETH-Bibliothek Zürich, Rar 2176
  • DOI
    https://doi.org/10.3931/e-rara-14968 
Links
Terms of Use
  • Licence
    Public Domain Mark
  • Usage

    Available for free download. In the event of reproduction or exploitation of the document or parts thereof, the holding institution asks you, in accordance with usual scientific practices, to provide:

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  • Reference
    A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, [...]. London : printed by J. Mallett, 1820. ETH-Bibliothek Zürich, Rar 2176, https://doi.org/10.3931/e-rara-14968 / Public Domain Mark