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fortia’s travels in sweOen.

5 2 9

Table—continued.

17S6.

1790.

| *79 2 -

lbs.

4,522

3,586

1,588

■J- d0’.

1,120

i>774

1,923

do.

8,031

7,108

12,225

do.

2

3

66

- t do.

8.536

8,702

988

do.

1,260,298

1,044,426

027,926

do.

2,0X2

1 >3 75*

2,3°4

- do.

43 2

288

' 457

do.

26,591

13,006

27,052

do.

427

248

450

- cans

v lbs.

. „ 2,658

636

5--5°7

3-93 1

549

do.

15,283

25,402

8-333

do.

16,859

2,928

1 2,045

do.

150,967

193,919

146.982

- do.

3 1 >775

32,412

20,467

do.

5’G°

811

2,786

* do-

3,502

2 >733

1,690

do.

33> 228

41,448

80,084

- rix-dol.

508

836

r .-353

lbs.

83,472

65<756

94- 1 59

- do

896

459

474

- do.

5 2 7

346

196

- do.

- ells

4 2 9

210

339

117-443

• cans

765

5 2 7

811

- lbs.

28,502.

18,608

22,848

do.

3 2 -9 6 7

64,518

65,3 !0

- do.

505,072

687,063

2I7-73 1

do.

195

306

331

- tons

72

79

74

lbs.

1,402

1,584

388,960

929

- do.

373,606

-471,174

do

20,291

8,800

7-343

— * rix-dol.

347

236

510

- do.

2,074

844

7-3 86

- lbs.

802

377

873

- awms

486

2 4

IO

- tons

H-227

6,020

22,174

rix-dol.

90

107

53 2

lbs.

1,114,587

1,406,705

' 1 -665,774

- do.

1,210,951

93 s ’3<57

1,123,110

- lifp.

1,948

1 »593

2,849

- febip.

.154

136

I(5l

- lbs.

331,626

354-50 \

403,041

do

. 2,208

548

1,768

- do.

39 2

668

469

- lifp

16,938

22,647'

13,796

- do.

1,426

260

2,079

. fchip.

*3*

4,650

43"

- tons

2 55

Biot

367

. fchip.

18

473

J07

do.

222i

3,1881

3- 2 75

do.

1,100

7 Hi

2-563

- lbs.

21,847

2,728

2-144

do.

10,592

16,776

26,159

French plumbs,Camphor,

Millet ,

Cinnamon ,

Cocoa,

Coffee,

Capers,

Cardamom,

Prunes,

Chocolate,

Lemon juice,

Citron, candied,Currants ,

Fenne’,

Figs,

Ginger ,

Laurel berries,leaves,Liquorice ,

Scented waters,

4 lmonds,

Nutmegs ,

Mace, • -Cloves ,

Sattin,

Olives , a

Pepper,

Orange peel,

Raifons,

Saffron ,

Muftard,

Senna,

Plumbs,

Turpentine , ,

Glades,

Looking-glades,Tin-leaf for glades,Spirits of wine,Charcoal,

'Fiddle firings,

Sugar, raw,

clayed,

Bridles ,

Tin ,

Tobacco leaf,

manufa&ured,

Dutch,

Wool ,

Spanilh,

Bacon (flalk), ,

Salted meat . (kyott),Butter ,

Cheefe,

Tallow,

Wax,

Wax lights,

3 Y

VOL. VI

Table