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Rural chemistry : an elementary introduction to the study of the science in its relation to agriculture / by Edward Solly, jun.
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CONTENTS.

Introduction

PAGE

VII

CHAPTER I.

Objects of ChemistryAffinityNature of combination, and de-compositionThe ElementsAir, its properties and compo-sitionOxygen and nitrogenCombustion, results of combus-tionCarbonic-acid-gasWater, ice, and steamlatent heatcomposition of waterHydrogen . 1

CHAPTER II.

Carbon, its different formsCohesionCombustion and decayCarbonic-acid-gas, produced by respiration, combustion, fer-mentation, &c.Nature of acidsCarburetted hydrogen orfire-dampCompounds all definite in compositionCarbonicoxideNitrogen, combined with hydrogen forms ammoniaNature and properties of ammonia, nitrogen, and oxygenNitricacidSulphur, sulphurous acid, sulphuric acid, sulphurettedhydrogenChlorine, muriatic acidPhosphorus, phosphoricacid .......... 19

CHAPTER III.

RasesPotash, its propertiesCarbonate and nitrate of potash,GunpowderSoda, common salt, sulphate, carbonate and ni-trate of SodaAmmonia, its carbonate, sulphate, and mu-riateLime, its nature and compounds, carbonate, sulphate,and phosphate of limeMagnesia, its carbonate, sulphate,muriate, and phosphateAlumina, its propertiesAlumSilica or silicic acidSilicates of potash and sodaGlassSili-cates in the soil, in plantsThe metals, their oxidesIron,its oxides, and sulphuretSulphate of iron or green vitriolManganeseMetallic salts . . . . . .43