.24
[South Gallery.
Class 2.
CHEMICAL and PHARMACEUTICAL PRODUCTS.
101 Tennant, M. B. Brighton.—A chemical productionfor labels or artist’s designs, a product of a silvery hue, tobe thrown over drawings by means of chemical agency.
102 Keating, T. 79 St. Paul’s Churchyard. — Jalaproot and liay saffron, from'Asia Minor; kousso, from Abys-sinia; sarsaparilla root, from Paraguay.
103 Watts, J. 107 Edgware Road, Mann.—Pharma-ceutical extracts.
104 Duncan, Flockiiart, & Co. Edinburgh, Manu.—Chloroform.
105 Lea, A. 150 Oxford St. Inv.—Myrrhine aids to thedigestive organs.
100 Morson, T. & Son, Southampton Row and HornseyRd.—Specimens of crystallized salts of morphine, strichnine,cinchonie, of pure aconita and veratric, gallic, tannic, and-meconic acids, pyro-gallic and pyro-meconic acids, &c.
107 Macfarlan, J. F. & Co. 17 North Bridge, Edin-burgh, Manu.—Series illustrative of the manufacture of thesalts of morphia. Specimens of gallic and tannic acids.Specimens of sulphate of bebeerin and its alkaloid.
108 Pound, M. 198 Oxford St. Imp. and Manu.—Importsfrom Calcutta; Indian bael; fruit of the Bengal quince.Wine of bael. Bark of the root of the bael tree. Soapberries, the fruit of the Sapindus. Jujube fruit, importedfrom Paris. Flaked cold cream, &c.
109 Collins, R. N. Oxford St. Cannon St. Inv. andManu.—Disinfecting powder.
110 Hattersley, W. Elixir of sarsaparilla preparedwithout heat.
111 Davenport, J. T. 33 Russell St. Bloomsbury.—•Chemical preparations.
112 Nixey, W. G. 22 Moor St. Soho.—Cement.
113 Oyler, S. 2 York St. Camden Town.—Lint.
Proceed
114 Austin, J. B. Banbury, Manu.—Decoctions andinfusions of medical substances. Superphosphate of lime.Sulphate of lime or gypsum. Fine white sand, found atTodmarton, near Banbury.
115 Savory & Moore. —Kousso, sumbul, or musk-root.
116 Bell, J. — Cod-liver oil, stearine, sarsaparilla,juice of taraxacum, otto of roses, &c. Salt, from theDroitwich Patent Salt Works.
117 The London Druggists. —Balsams, barks, beetles,extracts, expressed oils, essential oils, roots, seeds, woods,spices, peppers, &c. Fruits, gums and resins, leaves,mosses, &c.
118 Copney, W. Plough Ct. Lombard St.—Crystals ofcitric acid, sulphate of copper, sulphate of magnesia, andoctahedra of alum.
119 Sturge, J. E. Birmingham.—Crystal of chlorate ofpotash and amorphous phosphorus.
120 Oxland, J. & R. Plymouth.—Samples of sugar,produced by a process of refining without blood.
121 Pinto, Perez, & Co. Limehouse.—Specimens ofacetate of lead in crystals.
122 Stevenson, J. C. Jarrow, South Shields.—Largecrystal of soda.
123 Riley, E. Museum of Practical Geology, Picca-dilly.—Specimens of hippuric acid peculiarly prepared.
3.24 Greenish, T. 20 New St. Dorset Sq. Manu. — Speci-mens of various syrups. Superphosphate of iron. Tinctureof Columba. Tincture of hops.
125 Trix, T. Exeter, Manu.—Extract of henbane fromthe wild herb.
120 Dixon, Son, & Co. Newton Heath, Manchester.—Models of matches made with Schrotter’s amorphous phos-phorus. A. Albright, Patentee.
to Class 3.
Class 3. SUBSTANCES USED AS FOOD.-- South Gallery. - -
1 Lighton, J. Frampton, near Boston, Prod.—Glassof honey, 19 lbs., produced under an improved system.
2 Doubleday, H. Coggeshall, Essex, Prod.—Finespecimen of honeycomb.
3 Carleton, E. Blaris, Lisburn, Ireland.—Camomileflowers.
4 Bentley, J. F. Stamford, Lincoln, Prod.—Speci-mens of honey in the comb, free from pollen and brood cells,collected under Nutt’s system.
5 Kitchener, W. C. Newmarket, Cambridgeshire,Prod, and Inv.—Two specimens of honey. Apparatus forobtaining honey without impurity.
0 Dutton, R. W. 146 Fleet St. Prop.—Honey in the
comb.
7 Hills & Underwood, Eastcheap, Inv. and Manu.—Vinegar manufactured from malt.
11 CorLAND, Barnes, & Co. 46 Botolph Lane, East-cheap.—Tart fruits, jams, jellies, &c. hermetically scaled,which retain for years their flavour and quality.
12 Gamble, J. H. 33 Royal Exchange, Manu.—Pre-served provisions. Canister of boiled mutton, supplied tothe Arctic Expedition in 1824, and found by Captain SirJames Ross in Prince Regent's Inlet in 1849, in a perfectstate of preservation, &c.
13 Colquhoun, J. N. Lt.-Col. R.A. Woolwich.—Fruitof the plantain, dried in the sun, from Jalisco (Guadalasara)Mexico.
14 Smith, M. Copper Alley, Dublin. (Agent in London,J. Kendall, 8 Harp Lane, Great Tower St).—Preserved pig.
15 Ritchie & McCall, 137 Hounsditch.—“ Goldner’sPatent.” Preserved animal and vegetable substances.
10 Brocchiere, P. 21 Rue Louis le Grand, Paris.—Concentrated forms of food prepared from blood of cattle.
17 Clay, J. Edgeley, Stockport.—Specimen of pre-pared maize or Indian corn.
20 Leonard, J. & T. P. Hull, Prop —Beef, prepared,cured, and rolled, so as to keep good for any length of time.The process of curing and mode of preparing invented byJ. Tupling.
21 Warriner, G. & Soyer, A. 7 Upper St. Martin’sLane.—Osmazome, or essence of meat, &c.
22 Payne & Son, 328 Regent St. Imp. and Manu.—Indian curry powder; Delhi, Chusnee, and Indian currysauce, &c.
23 Underwood, G. H. Pendleton, Manchester, Inv.—Meats, preserved without the use of salt.
24 Linklater, J. 5 Sidney St. Commercial Rd.—Smoked mutton.
20 Whitney, J. Calver Hill, Hereford, Inv.—Beef pre-served in a dry state, peculiarly adapted for the use ofsailors, being free from salt.
27 Weatiierley, H. 54 Theobald’s Rd.—Specimensof honey-drops.
27aWiieeler, F. Rochester—Specimens of free-labourproduce.
28 Snowden, R. City Rd. and East Rd. Inv. and Pat.—Coffee raw, and prepared by patent process. Samples ofthe processes of cleansing and purifying the coffee berryprevious to roasting and grinding.
29 Lebaigue, 10 Little Titchfield St. Imp. and Manu.—Chocolate and cocoa, the in various stages of manu-facture.