South. Gallery.]
2d
Class 3.
SUBSTANCES USED AS EQOD.
30 Paris Chocolate Company, 252 Regent St.—Cho-colate, &c.
31 Pry & Sons, Bristol. — Trunk of cocoa-tree, andspecimens of leaves, flowers, pods, and nuts, from the WestIndies, and manufactured cocoa and chocolate.
32 White, G. B. 147 Shoreditch, Imp. and Manu.—Cocoa and chocolate, raw and manufactured.
33 Shinton, R. 29 Spencer St. St. George’s East.—Samples of cocoa.
34 Monteiro, L. A. 2 Upper Phillimore PI. Kensing-ton. —Chocolate manufactured.
35 Lane, W. R. 226 Strand, Manu.—Essence of coffee,manufactured by a machine invented by the exhibitor.
38 Grut,B. 1 Sambrook Ct. Imp. —Caracas cocoa, fromNew Granada.
37 Bcivd, J. T. 82 Mount St. Grosvenor Sep Manu.—Extract of cocoa.
38 Benham, W. A. Cross St. Queen’s Sq. Bloomsbury.—Samples of Trinidad cocoa, raw, and in the various stagesof manufacture.
39 Benson, W. 133 Oxford St. Imp.—Plor de Cabanas,Martinez, Havannah cigars, and samples of tobacco.
40 Lambert & Butler, 141,142 Drury Lane.—Tobaccofrom America, Havannah, Holland, &c.
41 Bremner & Till, 60 Penchurch St.—Tobacco.
42 Jonas Brothers, 42 and 43 Leman St. White-chapel, Manu.—Cigars and tobacco.
43 Jones & Co. 39 Brunswick Sq. Imp.—Cigars, fo-reign and British.
44 Lundy Poot &Co. Dublin, Inv. and Manu.—Snuff,made solely from the leaf and stalk of Virginia tobacco.
45 Taylor, T. G. Hackney, Grower and Manu.—Tobacco of English growth and manu. and snuff.
46 Hyams, M. 79 Long Lane, Manu.—Cigars of Britishmanufacture. Samples of tobacco.
47 Sales, Pollard, & Co. 57 Red Cross St. Cripple-gate, Manu.—Cigars of Yara tobacco.
48 Bucklanp & Topliss, Barrington Cres. Brixton,Inv. and Manu.—The cigarilla.
49 Cohen & Orr, 41 St. James’s St. Im.—Raw tobaccoand cigars.
50 Goodes, G. & S. 12 Prince’s St. Spitalfields, Manu.—British cigars.
52 Richardson Brothers, Edinburgh, Manu.—To-bacco, imported from Virginia into Leith, raw and manu-factured. Snuffs, &c.
53 The London Spice Trade, Imp.—Samples ofspices, including mace, nutmegs, clove3, cinnamon, cassia,pimento, black and white pepper, ginger, and carraway-seeds.
54 Faulkner, R. & C. 44 JermynSt. St. James’s, Manu.—Preserved fruits.
55 Fortnum, Mason, &Co. 182 Piccadilly, Imp.—Pre-served and dried fruits, and edible seeds, from variouscountries. Varieties of honey.
58 Clemens, J. 25 Mincing Lane, and Malagar, Pro.—Jordan almonds. Raisins.
58 Spur, G. Boston, Manu.—Specimens of linseed-cake from English linseed.
58aGrace, D. Brighton.—Patent mushroom spawn.
59 Richardson & Sons, 6 Duke St. Southwark, Prop.— Golding hops, grown in “the Hill,” in Mid-Kent, in EastKent, and in the heart of Mid-Kent. Jones’s hops, fromKent and Sussex. Grape hops, Colgate hops, &c.
80 Ashburniiam, The Dowager Lady, Broomham, nearHastings, Prod.—A bag of hops, grown within three milesof the sea, in the parish of Guestling, Sussex.
01 Attfield, C. Famham, Prod.—Pocket of hops.
^ 82 Paine, J.M. Farnham,Surrey.—Samples of choicewhite-bines and true Golding hops.
63 Golding, R. Hunton, Maidstone, Manu.—Pocketof Mid-Kent hops.
64 Plomley, P. Maidstone, Des.—Magnified view ofthe formation and growth of the hop fungus, from its earliestto its latest stage.
85 Masters, A. Tonbridge, Prop.—Pour branches ofdried hops. Samples of the same.
80 Peterson, T. Trinity Chambers, Water Lane, TowerSt. Agent.—Oil cakes. Vegetable oils and manures.
08 Burn, R. North Merchiston House, Edinburgh,Imp. Des. and Manu.—Cotton seed (seed cotton), with oil,and oil-cake made from them, imported from the colonies.
70 Sheppard, A. Ipswich, Prop.—Eggshell whitewheat, and Chevalier malting barley, grown in Suffolk.Malt manufactured at Ipswich.
71 The Truro Local Committee. —Specimens of Cor-nish agricultural grains, Indian corn, &c.
72 Webb, R. Calcot Farm, Reading, Prod.—MummyTalavera wheat. Free trade wheat. Wellington apple,famous for keeping, &c.
73 Raynbird, R. Ilengrave, near Bury St. Edmunds,Prod.—Kessingland wheat,' grown upon a light soil, at Hen-grave, Suffolk. Chevalier barley, grown at Hengrave.Tick beans with white eyes, grown at Hengrave.
74 Raynbird, H. Laverstoke, Andover Rd. Hamp-shire, Prod.—Specimens of wheat produced by hybridiza-tion, and of Hopetown and Piper’s thickset wheat, fromwhich the hybrids were obtained.
75 Kendall, J. Treverlin, Truro, Cornwall.—Sheaf ofwhite wheat, named “ The giant straw wheat.”
77 Taylor & Son, Bishop Stortford, Herts, Manu.—Varieties of malt: amber coloured, white and brown.
78 Wellsman, J. Moulton, near Newmarket, Manu.—Sample of pale malt, manufactured from Chevalier barley.
79 Maund, B. P.L.S. Bromsgrove, Prod.— Specimensof wheat, artificially hybridized, showing that its exteriorform can be modified.
80 Wrench, J. and Sons, London Bridge.—Samplesof grain most familiar in the London market.
82 Payne, H. Birdbrook Moat, near Halstead. — Varie-ties of grain.
83 Strange, B. Banbury.—Stiff clay soil, &c. Sampleof beans, growth 1850, as per statement annexed.
85 Milne, W. Rhynie, Scotland, Inv.—One quarter ofScotch barley oats.
80 Walker, W. Mossat, near Aberdeen, Prod.—Sample of Kildrummie oats.
88 Cousens, S. Great Bentley, near Colchester, Prod.—White wheat, new variety, weight of imp. bush. 64 lbs. net.
90 Fox,J. J. Devizes, Prop.—Specimens of red straw-white Essex wheat, and of Nursery, Lammas, and Talaverared wheat, grown in Wiltshire.
90a Cahill, M. Ballyraggit, Kilkenny, Prod.—Samplesof wheat, oats, and barley, grown at Grove, Kilkenny.
91 Stevens, R. Stamford, Prod.—Sample of wheat,Collyweston white.
92 Crougiiton, W. P. Tenterden, Kent, Prod.—Hoarywhite wheat; produce, over five quarts per acre. Goldenpod beans 5 produce, over four quarters six bushels per acre.
93 Asprey, J. Sandleford, near IS ewbury, Berks, Prod.—White trump wheat, grown on very poor soil; weight67 lbs. per bushel.
94 Fordiiam, T. Snelsmore Hill East, near Newbury,Prod.—Samples of hybrydized white wheat; weight 66 £ lbs.per bushel. Prolific beans; weight 70 lbs. per bushel.
95 J uson, W. Red Hill, Shrewsbury.—Samples of grainand fine flower.
98 Keene, W. 42 Comhill, Prop.—Forty-day maizefrom the Pyrenees.
99 Irwin, Elizabeth, Ballymore, Boyle, Rcscommcn,