57 ° DYEING AND CALICO PRINTING.

No. 28. Farina Gum-Water, Dark .—

Water. 5 gals.

Dark calcined farina .30 lbs.

Boil well.

No. 29. Fawns .—Add to No. 26 or No. 27 T ' 5 th of red liquor, more or less,according to the shade required.

No. 30. Purple, Madder (Machine).

Iron liquor, at 24° Tw. 2 gals.

No. 5 4 „

No. 28. 8 „

No. 31. Purple, Madder (Machine ).—•

Iron liquor, at 24 0 Tw. 2 gals.

No. 5 4 „

No. 28.24 ,,

No. 32. Purple (Garancin ).—The following thickener is added, in variousproportions, to the iron liquor:—

Light British gum.40 lbs.

Water.16 gals.

No. 5 . 2 „

Boil well together, draw off, and allow the whole to stand for three or fourdays. Of this, from 8 to 30 gallons, and upwards, may be added to 1 gallonof iron liquor.

No. 33. Padding Purples .—The thickener is prepared as follows :—

Water.13^ gals.

No. 5 2 „

Logwood liquor, at 8° Tw. J gal.

Flour .18 lbs.

Boil up, and add—

No. 28. 21 gals.

One part of iron liquor, at 24 0 Tw., is mixed with any required amount of thisthickening, according to shade required. Block-colours are made by dilutingthe above. (See also p. 2gi).

No. 34. Red (Machine), Dark .—

Red liquor, at 18 0 Tw. 6 gals.

Flour .12 lbs.

No. 35. Red Liquor, Standard.—

Alum .. 20 lbs.

Sugar of lead, white . 12J „

Boiling water . 5 gals.

Stir up until dissolved, allow the mixture to settle, and draw off the clearliquor. (See also pp. 283 and 284.)

No. 36. Red, Pale (Machine ).—

No. 35 . 1 gal.

Gum-substitute water (30 lbs. gum-substitute in 1 ,

10 gals, water).! s