MADDER STYLES. 571

No. 37. Red-Resist, Dark (Machine ).—

Resist-red liquor, at 18 0 Tw.12 gals.

Flour .24 lbs.

Boil well, and when almost cold add—

Tin crystals . 12 lbs.

Used to resist a chocolate “ cover.”

No. 38. Resist-Red Liquor .—

Acetate of lime liquor, at 24° Tw. go gals.

Sulphate of alumina.272 lbs.

Ground chalk.'.34 „

No. 38a. Resist-Red Liquor .—

Water . 1 gal.

Alum . 5 lbs.

Acetate of lead . 2J lbs.

Soda crystals. £ lb.

No. 39. Resist-Red, Dark (Machine ).—

Resist-red liquor, at 18“ Tw. 6 gals.

Flour . 12 lbs.

Treat as in No. 37, but add—■

Tin crystals. 3 lbs.

Used to resist a purple cover.

No. 40. Resist-Red, Light (Machine ).—

Resist-red liquor, at 5° Tw. 12 gals.

Flour . g lbs.

Boil, and when cool add—

Tin crystals. 2 lbs.

No. 40. Red, Full (Garancin ).—

Red liquor, at 18 0 Tw. 5 gals.

Water . 1 gal.

Flour . 12 lbs.

No. 41. Red, Resist, Garancin (Machine ).—

Resist-red liquor, at 14° Tw. 6 gals.

Flour . 12 lbs.

Boil, and when cool add—

Tin crystals. 4i lbs.

This mixture is used to resist chocolate covers.

No. 42. Red, Resist, Garancin (Machine ).—

Resist-red liquor, at 14 0 Tw. 6 gals.

Flour .12 lbs.

Boil, and when nearly cold add—■

Tin crystals. 2\ lbs.

Used for resisting purple covers.