PADDING.

583

Ground peach-wood . 18 lbs.

French madder . 21 ,,

Sumac. 5 »

Logwood (aged). 5 ,,

The pieces are run in the dye-beck cold for twenty minutes, and brought gra-dually to a boil in seventy minutes, kept at this heat for fifteen minutes, runout, rinsed and washed ; next branned for ten minutes, at the boiling-point,with a few pounds of bran; rinsed and branned again, washed, and dried.

No. 2. Scarlet and White.-—P ad and dung as No. r. For dyeing, take to

10 pieces—

French madder .15 lbs.

Dutch crop madder . 15 ,,

Peach-wood. 7 ,,

Sumac. 4 ,,

Bone size . 3 quarts.

Bring to a boil in two and a quarter hours, and boil fifteen minutes. Washand bran as in No. 1.

No. 3. Scarlet and Yellow. —The general procedure as in No. 2. The dye-materials are, for ten pieces,—

French madder .22^- lbs.

Dutch crop madder .22| ,,

Sumac . 7z »»

After dyeing, the pieces are washed, branned, and dried ; then padded in redliquor, at 16 0 Tw.; aged for two nights, fly-dunged at 130° F., washed in warmwater at 120° F.; then re-dyed in 20 lbs. quercitron bark per 10 pieces, raisingthe heat to 120° F. in one hour, keeping at that temperature for fifteenminutes ; then washing and drying.

No. 4. Burgundy and White.— Pad, &c., as in No. 1. For dyeing 10 piecestake—

French madder. 18 lbs.

Peach-wood . 18 ,,

Logwood . 15 )»

Sumac. 5 n

Glue . 4 quarts.

Raise to a boil in one and three-quarter hours ; keep up the boil for fifteenminutes; wash and bran for ten minutes at a boil, wash, and dry.

No. 5. Tyrian Purple and White.—P&d and prepare as in No. 1. For

dyeing, to 10 pieces, take—

Logwood . 5 lbs.

Dutch madder (crop) . 5 ,,

Peach-wood . 7 ,,

Bran . 2 ,,

Bone size. 3 quarts.

Raise to 212 0 F. in one and three-quarter hours; keep at that heat for fifteenminutes. Wash and bran for five minutes at 150 6 F., using 1 lb. bran perpiece ; wash, and dry.