PRINTING DELAINES.

619

No. 19. Cinnamon (Block ).—

Bark liquor, at 20 0 Tw.

Cochineal, ground ..

Digest at a gentle heat, strain, and thicken with—

Gum Senegal .

Extradt of indigo.

Tin crystals .

No. 20. Dove Colour .—

Dove blue (see below, No. 21).

Lavender liquor (see No. 12, steam on calico)Gum Senegal water (6 lbs. per gal.) .

No. 21. Dove Blue .—

Water.

Yellow prussiate.

Alum .

Extradt of indigo.

Gum-water (6 lbs. per gal.) .. ...

No. 22. Drab Standard .—

Purple liquor (see below, No. 23.).

Bark liquor, at io° Tw.

Red liquor, at 20° Tw.

Extradt of indigo .

Different shades are made by the addition of gum-water.

No. 23. Purple Liquor .—

Lavender liquor (No. 12, steams for calico) ..Oxalic acid.

No. 24. Drab Standard, Silvery.—

Gall liquor, at 12 0 Tw.

Standard blue (No. 6).

Lavender liquor (No. 12, steams for calico) .. ,

No. 25.— Drab, Dark .—•

Gall liquor, at 12 0 Tw.

Berry liquor, at io° Tw.

Cochineal liquor, at 6° Tw. .■

Iron liquor, at 24° Tw.

Gum-water.

No. 26. Drab, Dark .—

Lavender liquor..

Blue standard, No. 6.

Berry liquor, at 6° Tw..

Gum-substitute ...,.

No. 27. Green —•

Berry liquor or bark liquor, at 12’ Tw.

Alum .

Starch .

2 gals.2J lbs.

7 lbs.6 ozs.

6 quarts.4 ..

8 ,,

5 quarts.2 lbs.

2 „

1 pint.

5 quarts.

6 quarts.1 quart.

i P‘ nt -i >.

1 gal.3 ozs.

3 gals.

2 »)

I gal.

2 quarts.1 pint.

1 gill.

1 ..

3 quarts.

3 quarts.

2 „

3 pints.

5 lbs.

4 gals-3 lbs.

6 ,,