620

DYEING AND CALICO PRINTING.

Boil and add—

Yellow prussiate, ground.. 6 lbs.

Tin crystals . I lb.

Oxalic acid. x „

Extradt of indigo. pints.

No. 28. Pale Green .—

Berry liquor, at 6° Tw. 3 quarts.

Yellow prussiate. if lbs.

Alum .. .. g.J ozs.

Acetic acid. f pint.

Gum Senegal water (4 lbs. per gal.) . 16 quarts.

Muriate of tin, at 120° Tw. 8 ozs.

Extradt of indigo. f pint.

No. 29. Green, Medium .—

Berry liquor, at 8“ Tw. 8 quarts.

Yellow prussiate. 3 lbs,

Alum . ij „

Gum-water (at 6 lbs. per gal.). 7 quarts.

Water. 1 quart.

Acetic acid. 1 ,,

Muriate of tin, at 120° Tw.14 ozs. (weight.)

Extradt of indigo . 1 pint.

No. 30. Green, Dark .—

Berry liquor, at 14 0 Tw. 1 gal.

Red liquor, at 20° Tw. 5 pints.

Starch. 1 lb. 13 ozs.

Boil and add—

Extradt of indigo . 1 lb. 1 oz.

Alum . 10 ozs.

Yellow prussiate. 3 lbs. 2 ozs.

Tartaric acid . 1 lb. 4 ozs.

Oxalic acid. 5 ozs.

No. 31. Green, Dark .—■

Bark liquor, at 15° Tw. 2 gals.

Starch. 3J lbs.

Gum-substitute. 1 lb.

Boil and add—

Alum . i‘. lbs.

Crystals of tin. 4 ozs.

Tartaric acid . 3$ lbs.

Yellow prussiate . ,,

Oxalic acid (in 1 gill hot water) . 4 ozs.

Extradt of indigo . 1 pint.

No. 32. Green, Dark .—

Bark liquor, at 13° Tw. 1 gal.

Starch. i> lbs.