Boil and add—Alum

PRINTING DELAINES.

621

Cool and add—

Yellow prussiate.Tartaric acidOxalic acid . .Extra# of indigoTin pulp

ozs.

1 lb. 14 ozs.

ozs.

2 n6 „

12 ozs. measure.

No. 33. Green —

Bark liquor, at 6 15 Tw. 1 gal.

Starch. U lbs -

Boil and add—

Alum. 4 ozs.

Cool and add—

Yellow prussiate. 9 ozs.

Oxalic acid. 3 ,,

Extract of indigo . 10 ,,

Tin pulp . . 5 gill-

No. 34. Green .—

Berry liquor, at 13 0 Tw. ..Red liquor, at 14 0 Tw.

Alum (in f gal. boiling water)

Yellow prussiate.

Oxalic acid.

Extra# of indigo

1 gal.

1 quart,i lb.

1 ib.

i„

Tin pulp . .. i „

Gum-water. 2 gals.

It is plain that these colours may be modified to an indefinite extent bothin depth of shade and in tones bordering more on the blue or on the yellow.

No. 35. Lilac .—

Lavender liquor (No. 12 steams on calico) .. .. 2 gals.

Oxalic acid. 6 ozs.

Extradt of indigo. 2 „

No. 36. Lilac 1 Dark.

Logwood liquor, at 12 0 Tw. 4 gals.

Alum . lt>s.

Gum . 12 ,,

No. 37. Lilac, Dark .—

Lavender liquor (No. 12, steams calico, strongest) 1 gal.Pink standard (No. 35, do. do. ) 1 „

Gum-substitute. 2^ lbs.

No. 38. Olive .—

Lavender liquor (as above) . 1 quart

Berry liquor, at 10° Tw. .. .. 2 quarts

Gum Senegal water (8 lbs. per gallon). 2 „