636 DYEING AND CALICO PRINTING.

Boil and let cool down to 108° F., and add—

Tin pulp.

Perchloride of tin, at 120° Tw.

No. 3. Blue .—

Water .

Yellow prussiate.

Alum .

Starch .

Boil, and after cooling down to no° F., add—

Nitrate of iron, at 80° Tw.

Perchloride of tin, at 20° Tw.

No. 4. Blue {Block ).—

Water .

Yellow prussiate.

Starch .

Boil briskly for a few minutes, and when cool add—

Nitrate of iron, at 80° Tw.

Perchloride of tin, at 100° Tw.

No. 5. Brown .—

Berry liquor, at 8° Tw.

British gum (light) .

Boil, and add—

Tin crystals .

Spirit pink (No. 10).

Spirit purple (No. 13) .

No. 6. Chocolate .—

Spirit pink (No. 10) .

Spirit blue (No. 3) .

No. 7. Chocolate .—

Sapan liquor, at 8 = Tw.

Logwood liquor, at 10° Tw.

Bark liquor, at 13 0 Tw.

Starch .

Boil, and let cool down to iio°, and add—

Perchloride of tin, at ioo° Tw.

Nitrate of copper, at 80° Tw.

Oil.

No. 8. Green .—

Spirit blue (No. 3) .

Spirit yellow (No. 15).

No. 8a. Orange .—■

Berry liquor, at 8° Tw. .

British gum (light) .

Boil, and add—

Tin crystals.

Spirit pink (No. 10) .

1 quart15 ozs.

1 gal.x lb.

6 ozs.lbs.

15 ozs.

15 ..

1 gal.

1 lb.ij lbs.

gills

3

1 gal.

2 lbs.

1 lb.

2 quarts

2 „

2\ gals.

1 gal.

3 quarts

2 „

1 quart

2 lbs.

1 pinti „

1

1 gal.

1 4 gals.12 lbs.

6 lbs,

4 gals-