SPIRIT COLOURS.

637

No. 9. Pink .—

Sapan liquor, at 14° Tw. 1 gal.

Sal-ammoniac . 4 lb.

Gum-water, at 6 lbs. per gal. x gal.

Perchloride of tin, at 120° Tw. 1 pint

No. 10. Pink .—

Sapan liquor, at 8° Tw. 1 gal.

Water . 1 ,,

Common salt. 2 lbs.

Starch . xi »

Boil, and when cool add—

Perchloride of tin, at 120° Tw. 1 pint

Nitrate of copper, at 8o° Tw. .. .. .3 ozs. (measure).

No. 11. Pink .—

Peachwood liquor, at 8° Tw. 1 gal.

Starch . ii lbs.

Boil well together and add—

Nitrate of copper, at ioo° Tw. £ gill

When cooled down to 100° F. add —

Perchloride of tin, at 120° Tw. 3 gills

Pink salt.. i lb.

Oil. 1 gill

No. 12. Pink .—

Sapan liquor, at 8° Tw. 1 gal.

Starch . ij lbs.

Boil, and when cooled down to ioo° F., add—•

Perchloride of tin, at 120° Tw. 3 gills

Acetate of copper. 4 gill

No. 12a. Pinks for Blocking Madder Work .—

Sapan liquor, at 10° Tw. 44 gals.

Pink salt. 9 11 > S -

Sal-ammoniac . 3 n

Sulphate of copper . 2 „

Oxalic acid . 5 i ozs -

Water . 1 pint

Gum Senegal water (6 lbs. per gal.). 44 gals.

Perchloride of tin, at 120° Tw. 14 quarts

No. 13. Purple .—

Logwood liquor, at 8° Tw. 1 gal.

Water . 1 »

Copperas . 10 02s.

Starch. 2 lbs.

Boil, and add—

Protochloride of iron, at 8o° Tw. 1 pint

Perchloride of tin, at 120° Tw. 1 „