A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, [...]. London : printed by J. Mallett, 1820
Inhalt
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Vorderdeckel
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Titelblatt
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ITo his grace the duke of Northumberland.
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IIIPreface.
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VIIInhaltsverzeichnis
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1Preliminary observations.
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31Remarks on the effect of different kinds of waters in their application to domestic economy and the arts; and methods of ascertaining their purity.
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95Adulteration of wine.
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131Adulteration of bread.
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153Adulteration of beer.
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223Counterfeit tea-leaves.
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243Counterfeit coffee.
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261Adulteration of Brandy, Rum, and Gin.
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290Poisonous cheese.
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298Counterfeit pepper.
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304Poisonous cayenne pepper.
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306Poisonous pickles.
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310Adulteration of vinegar.
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313Adulteration of cream.
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315Poisonous confectionery.
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319Poisonous catsup.
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324Poisonous custard.
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328Poisonous anchovy sauce.
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330Adulteration of lozenges.
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334Poisonous olive oil.
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337Adulteration of mustard.
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339Adulteration of lemon acid.
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343Poisonous mushrooms.
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351Poisonous soda water.
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352Food poisoned by copper vessels.
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359Food poisoned by leaden vessels.
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363Index.
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