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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, [...]. London : printed by J. Mallett, 1820
Inhalt
- PDF [1]Vorderdeckel
- PDF [7]Titelblatt
- PDF I [9]To his grace the duke of Northumberland.
- PDF III [11]Preface.
- PDF VII [15]Inhaltsverzeichnis
- PDF 1 [25]Preliminary observations.
- PDF 31 [55]Remarks on the effect of different kinds of waters in their application to domestic economy and the arts; and methods of ascertaining their purity.
- PDF 95 [119]Adulteration of wine.
- PDF 131 [155]Adulteration of bread.
- PDF 153 [177]Adulteration of beer.
- PDF 223 [247]Counterfeit tea-leaves.
- PDF 243 [267]Counterfeit coffee.
- PDF 261 [285]Adulteration of Brandy, Rum, and Gin.
- PDF 290 [314]Poisonous cheese.
- PDF 298 [322]Counterfeit pepper.
- PDF 304 [328]Poisonous cayenne pepper.
- PDF 306 [330]Poisonous pickles.
- PDF 310 [334]Adulteration of vinegar.
- PDF 313 [337]Adulteration of cream.
- PDF 315 [339]Poisonous confectionery.
- PDF 319 [343]Poisonous catsup.
- PDF 324 [348]Poisonous custard.
- PDF 328 [352]Poisonous anchovy sauce.
- PDF 330 [354]Adulteration of lozenges.
- PDF 334 [358]Poisonous olive oil.
- PDF 337 [361]Adulteration of mustard.
- PDF 339 [363]Adulteration of lemon acid.
- PDF 343 [367]Poisonous mushrooms.
- PDF 351 [375]Poisonous soda water.
- PDF 352 [376]Food poisoned by copper vessels.
- PDF 359 [383]Food poisoned by leaden vessels.
- PDF 363 [387]Index.
- PDF [401]Rückdeckel