A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, [...]. London : printed by J. Mallett, 1820
Content
PDF [1]Front cover
PDF [7]Title page
PDF I [9]To his grace the duke of Northumberland.
PDF III [11]Preface.
PDF VII [15]Table of contents
PDF 1 [25]Preliminary observations.
PDF 31 [55]Remarks on the effect of different kinds of waters in their application to domestic economy and the arts; and methods of ascertaining their purity.
PDF 95 [119]Adulteration of wine.
PDF 131 [155]Adulteration of bread.
PDF 153 [177]Adulteration of beer.
PDF 223 [247]Counterfeit tea-leaves.
PDF 243 [267]Counterfeit coffee.
PDF 261 [285]Adulteration of Brandy, Rum, and Gin.
PDF 290 [314]Poisonous cheese.
PDF 298 [322]Counterfeit pepper.
PDF 304 [328]Poisonous cayenne pepper.
PDF 306 [330]Poisonous pickles.
PDF 310 [334]Adulteration of vinegar.
PDF 313 [337]Adulteration of cream.
PDF 315 [339]Poisonous confectionery.
PDF 319 [343]Poisonous catsup.
PDF 324 [348]Poisonous custard.
PDF 328 [352]Poisonous anchovy sauce.
PDF 330 [354]Adulteration of lozenges.
PDF 334 [358]Poisonous olive oil.
PDF 337 [361]Adulteration of mustard.
PDF 339 [363]Adulteration of lemon acid.
PDF 343 [367]Poisonous mushrooms.
PDF 351 [375]Poisonous soda water.
PDF 352 [376]Food poisoned by copper vessels.
PDF 359 [383]Food poisoned by leaden vessels.
PDF 363 [387]Index.
PDF [401]Back cover