Concerning CIDER.

Mixtures.

xho’ Cider needs not afty, "tis yet a very proper Vehicle to transfer. Virtue of any Aromatic or Medicinal thing; such as Ginger, Ju~

. ’ er ’ &c. the Berries dried, six or eight in each Bottle, or propor-bonably in the Cask: But this is not so palatable as wholsome.

Ginger renders it brisk; dried Rosemary, Wormwood, Juice of Co-&c. whereof a few Drops tinges, and adds a pleasant Quickness.Juice of Mulberries , Blackberries , and (preferable to all) ElderberriesP re fsd among the Apples, or the Juice added. Clove-July-flowersP ^ and macerated, both for Tinhture and Flavour , is an excellent°rdial. Thus may the Virtues of any other be extracted. Someamp Malaga Raiflns, putting Milk to them, and letting it percolatesirough an Hippocras Sieve. A small Quantity of this, with a Spoon-. Ot two of Syrup of Clove- puly-flowers to each Bottle, makes anComparable Drink.

Berry.

not your Bears be over -mellow when you grind them, the

Let

the Terry, discreetly ptoportion'd"cording to the Sweetness of the Tear. That of Bosbury yields thentost iajhng Ljquor.

Vinegar of Cider .

Is made by putting it upon the Rase. as the French to their badBy y j5e, is meant the Husks of the Grafs close prefsdv d)Kit our Vineearifts have out of France, and use it as ^ LeaverI'tt it that Acidity. The Husks of out E»$H]h Grape will probablylu Pply the want of the other, not so easily to be had.

b e i n nnUrne tablc are the Virtues of Cider, as of Apples alone, whichcaten > re ^ ax the Belly, especially the sweet, aid Concoilion,p Css re s Vapour r; being roafled or coddled, are excellent in hot Distem-siveet M e l anc holy, Spleen, Bleurijy, Strangury, and beingLffect- Cn ^ w ' tb S 1l g ar y abate inveterate Colds. These are the commonm 0re S even of raw Apples ; but Cider performs it all, and muchm 0 a’ ^ More active and pure. In a word, we pronounce it for theScores ° me of Europe, as specifically lovereign against the

Bea e ' ^ tone ' S^een, and what not ?

Suea r rS a ^ e . n °urilhing, especially the baked Warden edulcorated withgreat Cordial C ^ cee( ^ n Sty restorative in Consumptions ; the Berry a

an d Bear^ lS ° U - r y ^ u ^ or strifes to an Enumeration of the best Applesth e E h *s W kich we pals by; because the Curious will find them ati n o the annex'd Kalendar ; nor should I have subjoin’d whatd 0e >. a Y e ncre accumulated concerning Cider, occurring (as most of ittbe former Papers, especially those of Dr. Beal and Esquirep er p , Ur &hy Captain Taylor, &Cc. but that we find what lies there dis-to be so methodically recapitulated.th e ^ conclude this Treatise: We will gratify the Cider-Mafler witht - 2et s 0 Kft r u£fi° n of a new kind of Bress, brought into the Royal So -<krst l heir Curator , the ingenious Mr. Hooke ; and if perfectly un-ev f ° 0c ?. b y him that shall imitate it, recommended not only for its

Virtues.

«cc Ur .so

Ordinary ^Dispatch , but for many other Virtues of it, chiefly theately grindine of the Bulp, and keeping the Husks from de-

Itu. - i t S . ** —

iPrrJ* J O UL UJ

ln g with the Liquor.

5 X

Expli-

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