r

150

A C E'T A R I A.

• i

Tt

► Lettuce .

O

, .

Species.

Endive ,

Cichory,

$(Uery,

Sweet-Fennel,

■Rams ions,

RomanCojsteSiiejianCabbageLof-Lettuce,Corn-Sallet,Purslane,

Crejfes , Broad,Spinach, Curl’d,

> Serrel, French,

. Sorrel, Greenland,

. Radish,

Creffes„

‘Turnip ,

> Mustard,

> Survy-grass^ >'

. Chervil , ..

, Burnet,

Rocket, Spanish,Perstey,

Tarragon,

Mints,

Sampier,

Balm,

. Sage, Red,

> Shalots,

> Civet and Onion,

. Nasturtium, Indian,. Rampion, Belgrade,

. Tripe-Madame,

Ordering and Culture,

Ty’d-up to Blanch.

> Earth’d-up.

Ty’d-up to Blanch.

’ Ty’d close up.

I Pome and Blanch of themselves.

^ Leaves, all of a middling Size.

^ Seed-Leaves, and the next to them.

^ The fine young Leaves only with the first Shoots.

Only the tender young Leaves.

The Seed-Leaves, and those only next them.

The Seed-Leaves only.

^ The young Leaves immediately after the Seedling*.

^ The tender Shoots and Tops.

| The young tender Leaves and Shoots.

^ The tender young Leaves. “

The Flowers and Bud-Flowers.

^ The Seed-Leaves and young Tops,

. (<

Month

(