A TABLE to TERRA and the other
TRACTS.
A.
A Bricots, a Catalogue of the best osthem 233
Acetaria in, 121. and so onto the end.
Alexanders, Hipposelinum, 122
Ahnanac (the Gardiner's) 183
Air . 4 2 > 43
April. DireBiuns about that Month, andFlowers and Fruits then in request 198Appendix concerning SaUets 175
Apple-Trees, their S.il 34
; Gloucestershire Apples 64,65AR the different forts of Apples from 61
to 66
0 / the laying up of Apples and theirrotting 93
A Catalogue of the best Trees , whetherMural (or WadjStandard, or Dwarf
232
Artichoalcs in Pickle 175
Artichoaks, where they thrive 34, 122a curious Discourse of them 122, 123Artichoak, Poiverade of it 173
Ashen-key s in Pickle 17 7
Asparagus 34
Idem. See Sparagus.
Idem in Pickle 175
Alphodil 141
Atriplex Maritima 134
August. DireBions about that Month, andFlowers aud Fruits then in season 212Auricula, Anemonies, &c. 3 6
B.
Bacon’s (Lord) Opinion
concerning Im-
provements of Earth
20, 21
Basil
123
Baulm
ibid.
Beale’s (Dr.) General
Advertisements
concerning Cider
73
Beans in Pickle
J 75
Beet
123
Barberries the best
234
Blite
123
Blood of Animals good for
the Earth 31
Bogs and Loughs
21
Borrage
124
Brooklime
Broom-buds and Pods in PickleBuck’s-hom
Buds . ^.
Bugloss , f ' >
Burnet
Butter <v
124
175
124
ibid.
ibid.
ibid.
181
c.
Cabbage 127
Cherries, a Catalogue of the best Mural,Standard, or Dwarf 234
Calcination 18, 19
Cardon. See Artichoaks. ,
Carrion good for the Earth 31
Carrots 125
Cauly-flowers in Pickle 17 6
Chalk, its several sorts, Scc. 5, 20Chalots 125
Chervile ibid.
Chesnuts, how to dress them 173
Cibbols 125
Cider, a Discourse in relation to it 47,49The Quality of the Liquor 51
V'agers about Cider and Wine $2Cider-Apples of Gloucestershire 65Getter al Advertisements concerning Ci-der 73
Many curious Observations about allthe different forts of Cider, from 73forwards to 82
Sir Paul Neile’r Discourse of Cider,and the manner of making and orderingit, and every thing concerning it 82His Six general Affertmis ibid.Best Apples make the pleafantest Cider
. 83
That Truth not formerly ownd ibid.Pippin-Cider in Herefordshire 84Old Method of putting it up ibid.Fermentation of Pippin-Cider 85Curing of that Fermentation ibid. &c.When Cider is fit to bottle 87
To cure its Windinefs _ 88
Time of making Pippin-Cider ibid.Ordering of the Bottles 89
Hard-Apple-Cider _ 90
Sir PaulNeile’s Second Discourse aboutit, cojitaining some new Remarks con-cerning the barrelling of it, &c. 92
2 Obfer-
I