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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum
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164

ADULTERATION OF BEER

Joseph Moss, for selling various drugs, 300/.

Ph. Whitcombe, John Dunn, and Arthur Waller,druggists, for having liquor for darkening the colour ofbeer, hid and concealed.

Isaac Hebberd, for having liquor for darkening thecolour of beer, hid and concealed.

Ph. Whitcombe, John Dunn, and Arthur Waller,druggists, for making liquor for darkening the colourof Beer.

John Lord, grocer, for selling molasses to a brewer,20l. and costs.

John Smith Carr, grocer, for selling molasses to abrewer, 20 /. and costs.

EdwardFox, grocer, for selling molasses to a brewer,25/. and costs.

John Cooper, grocer, fcr selling molasses to a bre wer,40/. and costs.

Joseph Bickering, grocer, for selling molasses to abrewer, 40/. and costs.

JohnHoward, grocer, forsellingmolassestoabrewer,25/. and costs.

James Reynolds, grocer, for selling molasses to abrewer, costs.

Thomas Hammond, grocer, for selling molasses toa brewer, 20/. and costs.

J. Mack way, grocer, for selling molasses to a brewer,

20/.

 
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