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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum
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POISONOUS CUSTARD.

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is, on account of its being used in very smallquantities, quite harmless. To refute thisassertion,numerous instances might be cited;and, among them, a recent one, in which fourchildren suffered most severely from par-taking of custard flavoured with the leavesof this poisonous plant.

Several children at a boarding-school,in the vicinity of Richmond, having par-taken of some custard flavoured with theleaves of the cherry laurel, as is frequentlypractised by cooks, four of the poor inno-cents were taken severely ill in consequence.Two of them, a girl six years of age, and aboy of five years old, fell into a profoundsleep, out of which they could not be roused.

Notwithstanding the various medicalexertions used, the boy remained in a stupor