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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum
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342 ADULTERATION OF LEMON ACID.

a concentrated solution of muriate of potash,taking care that the solution of the acid isin excess. If a precipitate ensues, thefraud is obvious, because citric acid doesnot produce a precipitate with a solution ofmuriate or potash.

Or, by adding to a saturated solution oftartrate of potash, a saturated solution ofthe suspected acid, in excess, which pro-duces with it an almost insoluble precipi-tate in minute granular crystals. Purecitric acid produces no such effect whenadded in excess to tartrate of potash.