Buch 
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum
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144 poisonous mushrooms.

But if the palate must be indulged withthese treacherous luxuries, or, as Senecarails them, voluptuous poison*, it ishighly necessary that the mild eatablemushrooms, should be gathered by personsskilful enough to distinguish the good fromthe false, or poisonous, which is not al-ways the case; nor are the characters whichdistinguish them strongly marked.

The following statement is published byMr. Glen, surgeon, of Knightsbridge :

A poor man, residing in Knightsbridge,took a walk in Hyde Park, with the inten-tion of gathering some mushrooms. Hecollected a considerable number, and, afterstewing them, began to eat them. He had

* Sen. Ep. 95 .