Of Cookery.

J*7

That when he drink*) the cup {hallsliest o his mouthy that he can hardly full it off

Besmeer the cups mouth with the milk of Fig?,and Gnm-traganth dissolved in it; sotwhen they are dry, they will be clear: but when he drinks, the cup will (lick so fast rohis lips, that when he hath done drinking , he can hardly pull it off. We shall dothus,

That flesh map look bloody and full tf wormty and so he rejetted

by smell-seasts. Boil Hares blood, and dry it, and powder it; and cast the powderupon the meats that are boil’d, which will melt by the heat and moystnreof themcft^ that they will seem all bloody, and he will loath and refuse them. Any manmay' eat them without any riling of his stomtek. If you cut Harp-strings small, andkr«w them on hot flesh, the heat will twist them, and they will move like worms.

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